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I-Nisin sisilondolozi sendalo esisetyenziswa kwi-biopreservation yokutya
Inkcazo
I-Nisin sisilondolozi sendalo esisetyenziswa kwi-biopreservation yokutya. I-NISIN sisongezo sendalo esifunyenwe ekuvundisweni koxinzelelo lweLactococcus lactis subsp. lactis (non-GMO). I-Nisin yi-bactericide yendalo, evunywe yi-EU (inombolo yokongeza ukutya i-E-234), isebenzayo ngokuchasene nenani elikhulu leebhaktheriya zegram-positive, ngokukodwa iibhaktheriya ezenza i-spore ezifana ne-Clostridium spores, i-Staphylococcus aureus, i-Listeria monocytogenes, i-Bacillus subtilis, njl.
inkcazelo2
Isicelo
I-Nisin igunyaziswe ukuba isetyenziswe ekutyeni kumazwe angaphezu kwama-50 kwaye ilawulwa njengesilondolozi esinothintelo lokusetyenziswa kwiimveliso zobisi ezithile ezifana netshizi evuthiweyo kunye ne-clotted cream (iPalamente yaseYurophu kunye neSikhokelo seBhunga 1995).
I-Nisin isetyenziswe kumacandelo ahlukeneyo: iimveliso zobisi, inyama, ijusi yeziqhamo kunye nokutya kweprotheni yemifuno, amaqanda kunye neemveliso zeqanda, i-sauces, ukutya okusemathinini, njl njl.
I-Nisin iyasebenza kuluhlu olubanzi lweemveliso zokutya kuluhlu olubanzi lwe-pH (3.5-8.0), kubandakanywa: itshizi esetyenzisiweyo kunye nesonka samasi, itshizi yeklabhu, itshizi exutywe, itshizi e-acidified ngqo, itshizi evuthwe ngokwendalo; iimveliso zekhrimu ezifana ne-flavored, i-whip, i-futified, ukhilimu omuncu, njl.; ubisi kunye nezimuncumuncu ezisekelwe kumafutha, njl njl. izimuncumuncu kunye nezimuncumuncu ezisekelwe kumafutha, iyogathi, ubisi oluphindiweyo kunye nencasa; amalungiselelo eziqhamo kunye nemifuno kuquka i-pulp, incindi yeziqhamo, iziselo ezisekelwe kwiprotheyini yemifuno kunye nobisi lwekhokhonathi; iidiphu kunye ne-snacks; iimveliso zeqanda ezingamanzi epasteurized; iisosi eziphantsi ze-pH kunye ne-toppings kuquka i-mayonnaise kunye ne-salad dressings; iisuphu ezifakwe kwi-pasteurized kunye neesosi; imifuno enkonkxiweyo; inyama egayiweyo; Iimveliso zomgubo wepleyiti eshushu ezifana namagqubu; Iinkqubo zokuvundisa kunye neemveliso ezifana nebhiya.
Ezinye zezicelo ezigunyaziswe nguMyalelo 95/2/EC kunye needosi eziphezulu zidweliswe kwitheyibhile engezantsi. Ngaphandle kwe-EU, nceda uqinisekise ukuthotyelwa kwemimiselo yokutya yasekhaya ngaphambi kokusetyenziswa, njengoko isimo sokulawula sihluka kumazwe ngamazwe.
Ukuchazwa kwemveliso
| Amandla (kwisiseko esimanzi) | ≥ 1000 IU/mg | Khokela (Pb) | ≤1 ppm | Ubalo lulonke | |
| Ukufuma | IArsenic (As) | ≤1 ppm | Salmonella | Ukungabikho kwi-25 g | |
| i-pH (5% kwisisombululo esimanzi) | 3.10-3.60 | IMercury (Hg) | ≤1 ppm | E. coli | Ukungabikho kwi-25 g |
| Imbonakalo | Umgubo omdaka kancinci | I-sodium chloride | ≥ 50.0% | Allergens | Akukho nanye |