Iprotheyini ye-Pea yiprotheni ekumgangatho ophezulu kunye nomthombo omkhulu wentsimbi

I-pea protein powder yiprotheyini ephezulu ekhutshwe kwi-pea usebenzisa iteknoloji ephezulu kunye nobushushu obuphantsi kunye neteknoloji ephantsi yoxinzelelo. Iprotein ye-Pea ineentlobo ezisibhozo zee-amino acids eziyimfuneko kumzimba womntu kwaye iyiprotheni epheleleyo. Ukunqongophala kweprotheyini kunokukhokelela ekukhuleni okudodobalisayo, ukugonywa buthathaka, ukuwohloka kwesikhumba kunye nokuguga kwangaphambi kwexesha.

I-Pea protein powder inokongezwa kukutya okuziinkozo njengesixhasi sesondlo, esifana nesonka, iikeyiki, ii-noodles, kunye ne-noodles yerayisi enesondlo, kwaye inokongezwa kwiimveliso zenyama zesimbo saseNtshona ezifana nesoseji ye-ham kunye nesoseji ebomvu endaweni yenyama.

Qhagamshelana nathi

iinkcukacha zemveliso

Isicelo

Iprotheyini ye-pea ineempawu ezintle zokusebenza, ezifana nokunyibilika, ukufunxa amanzi, i-emulsification, i-foaming kunye nokwakheka kwe-gel, njl., Ingasetyenziselwa njengesongezo sokutya kwi-processing yenyama, ukutya kwe-snack, njl.njl. ukuphucula umgangatho wemveliso kunye nesondlo. indima yolwakhiwo.

Ukutya: Ukongeza iprotein ye-pea kunye nomgubo we-ertyisi kwisonka esiqhunyiweyo kunokuphucula ngokufanelekileyo umgangatho womgubo kunye nexabiso lesondlo sesonka esiqhumayo. Xa isixa esongeziweyo seprotein ye-ertyisi sisi-4% kwaye isixa esongezelelweyo somgubo we-ertyisi singaphantsi kwe-10%, inqaku leemvakalelo zesonka esiqhunyiweyo liphezulu kunalo ngaphandle kweprotheyini kunye nomgubo wembotyi. Kwangaxeshanye, ukongezwa kweprotheyini ye-pea kunye nomgubo we-ertyisi kunegalelo kwisiphumo se-chemicalbook Ukunciphisa ukuguga kwee-buns eziqhumayo kunye nokwandisa ubomi beshelufu.

iibhondi eziphekiweyo; yongeza i-pea protein powder kwi-noodle ukuphucula umgangatho womgubo kunye nexabiso lesondlo se-noodle;

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Umsebenzi

Iprotheyini ye-Pea yiprotheni ekumgangatho ophezulu kunye nomthombo omkhulu wentsimbi. Inokunceda ukunciphisa umzimba kunye nempilo yentliziyo. Iprotheni ye-Pea iqulethe inani elithile le-amino acids. Ineenzuzo zayo zempilo. Iprotein yePea ityebile kwiivithamini A, D, E, kunye noK.

Ukuchazwa kwemveliso

Iprotheyini(N*6.25)	≥80% -85%.okanye 55%-60%
Uthuthu	≤8%
Ukufuma	≤10%
Amafutha	≤0.8%
Njenge(mg/kg)
Pb(mg/kg)
Ukubala kwepleyiti esemgangathweni	≤10000/g
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