0102030405
Isitatshi se-Pea sineentlobo ezisibhozo zee-amino acids eziyimfuneko
Intshayelelo
I-Pea Starch iveliswa ngokukhetha umgangatho ophezulu kwaye akukho zimbotyi ze-GMO njengezixhobo kunye nokwamkela itekhnoloji yebhayoloji edityaniswe nobuchwephesha bale mihla be-centrifugation kunye nenkanyamba. Yimveliso ephezulu yeentlobo ezahlukeneyo zesitashi ngenxa yezalathisi zomzimba kunye neekhemikhali ezibandakanya ubumhlophe obuhle, ukucaca kakuhle, iprotheni ephantsi, ukuguquguquka okulungileyo kunye nepropati enhle yokwenza ifilimu.
inkcazelo2
Usetyenziso
IVermicelli, iJeli yeembotyi,IiMveliso zeNyama,Iimveliso zeConfectionary, iiNoodles,Isnacks eziThatyiswayo,Ukuqina.
Isitashi sePea sisithako esiyimfuneko kwimveliso yeVermicelli, nayo isesona sithako silungileyo ekwenzeni ijeli yeembotyi. Ngaphandle koko, iimpawu zayo ezigqwesileyo ze-gelling zivumela ukuba zisetyenziswe kwinqanaba le-20-30% eliphantsi lokusetyenziswa elinikezela inzuzo yezoqoqosho kwinyama kunye ne-confectionary.
Ukuchazwa kwemveliso
Umxholo wesitatshi | ≥ 96% |
Ukufuma | ≤ 18% |
Uthuthu | ≤ 0.5% |
Iprotheyini (N x 6.25) | ≤ 0.5% |
Amafutha | ≤ 0.5% |
pH | 5.0 - 8.0 |
Ubumhlophe | ≥ 90.0 |
Intsalela yeSulfur Dioxide | ≤ 30 mg / kg |
Arsenic | ≤ 0.3 mg / kg |
Inkokeli | ≤ 0.5 mg / kg |
Idatha yeNdawo: | Idatha yeNdawo: |
Umbala | Imhlophe ngeglosi yekristale |
Ubume | Umgubo |
Ukungcamla kunye nevumba | umhlaba, Akukho Granule |
Ubungakanani beNcam | 100 Mesh |
IMicrobiology | IMicrobiology: |
Amanani epleyiti ewonke | ≤ 10,000 cfu/g |
IiColiforms zizonke | ≤ 30 MPN/100g |
Igwele | ≤ 50 cfu/g |
Ukungunda | ≤ 50 cfu/g |
Intsholongwane ye-Pathogenic | Ayifunyanwa |