0102030405
L-Cysteine ????hydrochloride monohydrate
Isicelo
I-1, inokunyibilika emanzini, yenziwe ngeenaliti okanye iipilisi zinokufunxwa ngokukhawuleza ngumzimba womntu. Yeyona nto iphambili kwimveliso ye-carboxymethyl cysteine ??kunye ne-acetylcysteine.
2, kunyango lweklinikhi ye-leukopenia, kwaye ngenxa yokulawulwa kwamachiza okulwa nomhlaza kunye ne-radiopharmaceuticals ebangelwa yi-leukopenia, kunye ne-antidote ye-heavy metal poisoning. Ukongeza, isetyenziselwa unyango lwe-hepatitis enetyhefu, i-thrombocytopenia, izilonda zolusu, kwaye inokuthintela i-necrosis yesibindi, unyango lwe-bronchitis kunye ne-phlegm, i-detoxification ye-propylene kunye ne-aromatics, kunye nokuthintela umonakalo we-radiation.
3, umphuculi wesonka: ukukhuthaza ukubila, ukuthintela i-oxidation. Ekutyeni njenge-accelerator yesonka ekhawulezayo, inokutshintsha incasa yesonka kunye nokutya.
I-4, kwizinto zokuthambisa zingasetyenziswa kwi-perm yokuthambisa, i-sunscreen, i-perfume yokukhula kweenwele kunye ne-hair conditioner kunye nokunye.
I-5, izongezo zesondlo, i-antioxidants, izikhuseli zombala: ezisetyenziswa kwijusi yendalo, ukukhusela i-vitamin C oxidation kunye nokutshintsha kombala.
into ekhethekileyo
1. I-Antioxidant: I-LCysteine ??hydrochloride monohydrate inokusabela nge-radicals yamahhala ukunciphisa ukusabela kwe-oxidation ekudleni, ngaloo ndlela yandisa ubomi beshelufu yokutya.
2. Ukugcinwa: Ngokuthintela ukukhula kweebhaktheriya kunye nokungunda, i-L-Cysteine ??hydrochloride monohydrate inceda ukugcina ukutsha kunye nencasa yokutya.
3. Ukuphucula i-flavour: I-L-Cysteine ??hydrochloride monohydrate inokuphucula i-flavour yokutya, iphucule incasa kunye nomgangatho wokutya.
inkcazelo2
Inkcazo
Uvavanyo, w/% | 98.5~101.0 |
Specific rotationαm(20℃，D)/[(°)·dm2/kg] | +5.5~+7.0 |
pH | 1.5~2.0 |
ikloridi, w/% | 19.8~20.8 |
Ilahleko yokomisa, w/% | 8.0~12.0 |
intsalela yokutshisa, w/% ≤ | 0.10 |
Ukuhanjiswa kokukhanya,w/% ≥ | 98.0 |
I-SO4 w/% ≤ | 0.03 |
NH4 w/% ≤ | 0.02 |
