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I-saccharin sodium, ebizwa ngokuba yi-soluble saccharin
Intshayelelo
I-sodium saccharin yeyokuqala eyenziweyo eyenziwe nge-sweetener engenazo izondlo. Iyanyibilika emanzini kwaye inobumnandi obuphindwe kangangama-200 ukuya kuma-500 kobo be-sucrose kwisinyibiliko se-dilute. Inokunambitheka okukrakra xa ugxininiso luphezulu. Iswiti xa ishushu phantsi kweemeko ezineasidi. Ukunyamalala kwaye wenze i-anthranilic acid ekrakra. Ngenxa yekhalori ephantsi, engafuntshwanga ngumzimba, kwaye inokukhutshwa ngokuzenzekelayo ngomchamo kunye nendle, isetyenziselwa indawo yeswekile yizigulane ezityebileyo, i-hyperlipidemia, isifo seswekile, kunye ne-caries yamazinyo. Ukongezelela, inokusetyenziswa njenge-agent ekhanyayo ye-nickel ye-electroplating kunye ne-chromium, i-agent yokulinganisa ukujikeleza kwegazi, i-penetrant, njl. Inoluhlu olubanzi lokusetyenziswa.
inkcazelo2
Isicelo
I-Saccharin sodium yindlela yetyuwa ye-saccharin, i-sweetener yokwenziwa. I-sodium ye-Saccharin luhlobo lwe-sweetener eyenziweyo mnandi kune-sucrose kodwa ine-aftertaste ekrakra, ngakumbi kwiindawo eziphezulu.
I-saccharin sodium isoloko isetyenziselwa ukwenza iswekile iziselo ezithambileyo, iilekese, iibhiskithi, iyeza kunye nentlama yamazinyo.
Ukusetyenziswa kweemveliso ezinoshukela we-saccharin kunokuba luncedo kwi-diabetics njengoko i-substance ihamba ngokuthe ngqo kwinkqubo yokugaya umntu ngaphandle kokugaya.
1, ukutya: ukusela ngokubanzi, ijeli, ijeli yeziqhamo, iqanda elimhlophe kunye neswekile, njl.
2, izongezo zokutya: ukutya kwehagu, i-agent emnandi kunye ne-sweet agent, njl.
I-3, ishishini lemichiza yemihla ngemihla: intlama yamazinyo, i-mouthwash, i-eyedrop, njl.
I-4, imboni ye-galvanization: i-galvanized brightener.
Ukuchazwa kwemveliso
Igama lemveliso | I-Sorbitol 70% | Imihla yesandla | Okt.15,2020 | ||
Umhla wokuhlolwa | Okt.15.2020 | Umhla WOKUPHELELWA | Epreli.01.2022 | ||
umgangatho wokuhlola | GB 7658--2007 | ||||
isalathisi | imfuneko | iziphumo | |||
Imbonakalo | Transparent, sweety,viscidity | ufanelekile | |||
Iziqina ezomileyo,% | 69.0-71.0 | 70.31 | |||
Umxholo weSorbitol,% | ≥70.0 | 76.5 | |||
Ph ixabiso | 5.0-7.5 | 5.9 | |||
Ukuxinana ngokuzalana (d2020) | 1.285-1.315 | 1.302 | |||
Dextrose ,% | ≤0.21 | 0.03 | |||
Iyonke idextrose,% | ≤8.0 | 6.12 | |||
Intsalela emva kokutshiswa,% | ≤0.10 | 0.04 | |||
Intsimbi enzima,% | ≤0.0005 | ||||
Pb(isiseko kupb),% | ≤0.0001 | ||||
Njengoko (kusekwe ku As),% | ≤0.0002 | ||||
I-Chlorid(isiseko kwi-Cl),% | ≤0.001 | ||||
Isulphate(isiseko kwi-SO4),% | ≤0.005 | ||||
I-Nickel(isiseko ku-Ni),% | ≤0.0002 | ||||
vavanya | bafaneleke ngokwemigangatho | ||||
izimvo | Le ngxelo yimpendulo yempahla yale bhetshi | ||||