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I-Sodium Alginate, i-ejenti yokuqina kwiziselo kunye neemveliso zobisi
Inkcazo
Njenge-ejenti yokuqinisa iziselo kunye neemveliso zobisi, i-alginate ye-sodium ineenzuzo ezizodwa ekuxubeni: i-fluidity enhle ye-sodium alginate yenza isiselo esongezelelweyo incasa; Kwaye inokuthintela imveliso kwinkqubo ye-disinfection viscosity yokwehla isenzeko. Xa usebenzisa i-sodium alginate njenge-thickener, iimveliso ezinobunzima obukhulu be-molecular kufuneka zisetyenziswe ngokusemandleni, kwaye i-Ca kufuneka yongezwe ngokufanelekileyo. Inokuphucula kakhulu i-viscosity ye-sodium alginate.
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Isicelo
1. Kwibala lokutya:
| Isicelo kunye neNgcebiso | Umsebenzi ongundoqo kunye neempawu | Isixa esongezelelweyo esicetyiswayo |
| Isonka | Yandisa ukuqina kwentlama, phucula intlama yokubamba umoya, ukwandisa umthamo wesonka, ubume obuthambileyo bangaphakathi, i-elastic, incasa elungileyo. Ukugcinwa kwamanzi okulungileyo, ukuphucula umphumo wokuchasana nokuguga, ukwandisa ubomi beshelufu yemveliso. | 0.1%-1% |
| I-ice cream | Xa i-ayisikrimu iveliswa, i-alginate ye-sodium yongezwa njenge-stabilizer, kwaye umxube ufana, okulula ukulungisa umbane womxube xa umkhenkce, kwaye kulula ukuwushukumisa. Imveliso inemilo emihle, igudileyo kwaye ithambileyo, incasa entle, ayifaki ikristale yeqhwa ngexesha lokugcinwa, kwaye inokuzinzisa ibhamu lomoya, izinga lokwandiswa kwemveliso linyuke malunga ne-18%. Yandisa imveliso nge-15% -17% , ngelixa wenza imveliso ithambile kwaye i-elastic. | 0.1%-0.5% |
| Ubisi | Isodium alginate ingasetyenziswa njengesizinzisi kubisi olukhenkcezileyo, ijusi yeziqhamo engumkhenkce kunye nezinye iziselo. Inokunyusa kakhulu incasa, akukho ukuncamathela kunye nokuqina. Ukongeza i-sodium alginate kwi-yoghurt inokugcina kwaye iphucule ukumila kwayo kwe-curd, kuthintele ukuhla kwe-viscosity ngexesha lokubulala iintsholongwane kwiqondo lobushushu eliphezulu, kunye nokwandisa ixesha lokugcinwa kwayo, ukuze incasa yayo ekhethekileyo ingatshintshi. | 0.25%-0.2% |
| Isiselo | I-alginate ye-sodium yongezwa kwisiselo, kunye ne-saccharin kunye nezincedisi ukwenza i-syrup yeziqhamo eziqabulayo, kunye nencasa egudileyo kunye neyunifomu, uzinzo alwahlulwanga. | 0.25%-2% |
| Ukutya kweMpilo | I-fiber yokutya, isondlo esisodwa esibophelela kwi-organic matter, sehlisa i-cholesterol kwi-serum kunye nesibindi, inqanda amafutha apheleleyo kunye ne-fatty acid concentrations, kwaye iphucula ukufunxa izondlo kunye nokufunxa, kwangaxeshanye iphinda inqanda i-strontium ye-radioactive, i-cadmium kunye nezinye izinto ezinobungozi emzimbeni kwakhona. | ? |
| Iilekese | Isodium alginate inokuvelisa ilekese ethambileyo ekumgangatho ophezulu, ijeli entsha, amaso ediliya, isuphu yembewu yelotus njalo njalo. | 0.25%-2% |
| Ikeyiki | Isodium alginate inokunceda emulsify amaqanda abamhlophe. Yandisa umthamo okhethekileyo wekeyiki, hlamba i-stomata irayisi ngokulinganayo, ithambile kwaye i-elastic, kulula ukuyikhulula ngundo, imbonakalo egudileyo. Ukugcinwa kwamanzi okulungileyo, umphumo ochasene nokuguga, ukwandisa ubomi beshelufu. | 0.1%-0.5% |
| Ibhiya | Kwinkqubo yokuvelisa njenge-copper yokunyanga, ngexesha elifanayo kunye neprotheni, i-tannin coagulation emva kokususwa. | 0.1%-1% |
| Isonka, iikeyiki, kunye nezinye iimveliso zesosi yesangweji | Ukuphucula iimpawu ze-emulsifying kunye nokuqina kwemveliso, ukuphucula iimpawu zeplastiki ze-paste. Phucula ulwakhiwo lwangaphakathi lwemveliso ukuze lube lula kwaye luthambile. Ukuphucula ukugcinwa kwamanzi kwimveliso kunye nokugcinwa kwamanzi. Ukuzinza okuhle kwe-thermal, ukunciphisa izinga lokuwa okubangelwa yi-deformation yokubhaka. | 0.1%-1% |
| Ukuzaliswa, iijam, njl kwiimpahla ezibhakiweyo | Iplastiki yokugcina amanzi, ukwenza ijeli yohlobo lwejeli, kulula ukuyithambisa, igudileyo kunye nelastiki inciphisa uhlalutyo lwamanzi lomzimba ngaphandle. Ukumelana nokubhaka, ukushisa okuphezulu kokubhaka, kusagcina incasa ekhethekileyo yeziqhamo ezitsha, ukuzaliswa komzimba we-jam, incasa ethambileyo. | 0.1%-05% |
| Ukuzaliswa kwejam kunye neempahla ezibhakiweyo | Ukuphucula ukuhambelana kwejam, kunye nencasa ecacileyo yeziqhamo ezitsha, indawo egudileyo kunye ne-elastic surface, umzimba ogcweleyo we-jam, incasa ethambileyo, kunye nokunciphisa imvula yamanzi. | 0.1%-1% |
2. Kummandla weZithambiso:
| Isicelo | Umsebenzi ongundoqo kunye neempawu | Isixa esongezelelweyo esicetyiswayo |
| Iimveliso zokuthambisa | 1. Ugcino lwamanzi: I-sodium alginate ityebile kumaqela e-hydroxyl kunye ne-carboxyl, enokuthi yenze i-intermolecular bonds kunye ne-molecule yamanzi kwaye ibophe amanzi amaninzi. I-asidi ye-Alginic ineempawu ezintle zokwenza ifilimu, inokwenza ifilimu efanayo eluswini, ukuthintela ukuvela kwamanzi. | 0.1%-0.5% |
| 2. Ulusu olucocekileyo: I-adsorption enamandla kakhulu yesinyithi esinzima, i-adsorption yokungcola: emva kokutofwa kwesisombululo se-ion ye-copper, ngokusebenzisa i-seaweed fiber membrane i-adsorption function. Amanzi (i-Essence) akhutshiweyo acacileyo kwaye ahlambulukileyo-kubafazi abanxibe izimonyo, ootitshala, abafazi ababilisiwe, kunye nabahlali beendawo ezinokungcola kwamanzi okungcoliseka komoya, umthamo oqinileyo wokucoca. ? | ||
| 3. Isakhono esinamandla sokutshixa amanzi kunye nokukwazi ukukhulula kancinci: Emva kokutofa amanzi, inokutshixa amanzi amaninzi (undoqo) kwaye ithontsize ngokucothayo nangokulinganayo-lulusu olusebenzayo noluthambileyo lolomileyo, olubuthathaka kunye nolugugayo. Ukungeniswa kwendlela enye: i-fiber ye-seaweed yi-molecular lock yamanzi, kunye noqhagamshelwano lwesikhumba emva kokubunjwa kwejeli ye-thermal, kuphela ukwenzela ukuba i-essence eluswini ibhekiselele ekungeneni, kwaye inokubonelela ngaphezu kwemizuzu ye-15 yesondlo sexesha elide. ? | ||
| 4. Ukhuseleko kwimitha: imaski yokulungisa emva kwelanga, ifowuni ephathwayo kunye nabasebenzisi bekhompyuter, lolona khetho lungcono. |
3. kwiiMveliso zeNyama:
| Isicelo | Idosi ecetyiswayo | Umsebenzi kunye neempawu |
| kananjalo | 0.3%-0.8% | Ukugcinwa kwamanzi, u-elasticity, ukuphucula i-slicing |
| Iimveliso zenyama eziqengqelekayo | 0.3%-0.8% | Ukugcinwa kwamanzi, ukugcinwa kwe-oyile, ukongezwa kwe-elasticity, kunye nokwandiswa kwe-embrittlement |
| I-Table roast, i-pro-sausage ekhethekileyo | 0.3%-0.8% | Ukugcinwa kwamanzi, ukugcinwa kwe-oyile, ukongezwa kwe-elasticity, kunye nokwandiswa kwe-embrittlement |
| Ijeli enamafutha | 0.3%-0.8% | Ixabiso eliphantsi, ixabiso eliphantsi, kunye nenzuzo kwimpilo |
4. kwiiMveliso zeGel:
| Isicelo | Ezingundoqo kunye neempawu |
| Iimveliso ezibandayo ze-noodles series | Ukugcinwa kwamanzi, u-elasticity, ukuphucula i-slicing |
| Crispy Silk Series Products | Ukugcinwa kwamanzi, ukugcinwa kwe-oyile, ukongezwa kwe-elasticity, kunye nokwandiswa kwe-embrittlement |
| Iimveliso ze-Microcapsule series | Ukugcinwa kwamanzi, ukugcinwa kwe-oyile, ukongezwa kwe-elasticity, kunye nokwandiswa kwe-embrittlement |
| Iimveliso zeentsimbi eziqhumayo | Ixabiso eliphantsi, ixabiso eliphantsi, kunye nenzuzo kwimpilo |
| Iimveliso ze-Biomimetic zokutya | Ukubumba, ukuncedisa ukubunjwa kweemveliso zejeli ze-sodium alginate |
| Ezinye iimveliso zejeli | Ukujiya, ukumila, kunye nokugcinwa kwamanzi |
Ukuchazwa kwemveliso
| Ukuchongwa 2 | Izixa ezikhulu ze-gelatinous precipitation kufuneka ziveliswe ngokukhawuleza | Isixa esikhulu se-gelatinous precipitation iveliswa kwangoko |
| Ukuchongwa 3 | Akukho zimvula kufuneka zenziwe | Akukho zimvula |
| Isivavanyi | 99% | 99% |
| (Viscosity), mPa.s | 600-800 | 714 |
| Umnatha wobungakanani,% | ≥95%ukutyhubela i-80 Mesh | 80umnatha |
| Ukufuma,% | ≤ 15.0 | 14.7 |
| PH Ixabiso | 6.0-8.0 | 7.0 |
| Izinto ezinganyibilikiyo emanzini,% | ≤ 0.6 | 0.5 |
| Umbala kunye nesimo | Umhlophe obisi ukuya kumgubo otyheli okhanyayo | Umhlophe obisi ukuya kumgubo otyheli okhanyayo |
| Njenge(Arsenic),mg/kg | ≤2.0 | |
| Pb(Isikhokelo),mg/kg | ≤ 5.0 | |
| Uthuthu | 18.0-27.0 | 24.7 |
| Uhlalutyo lweMicrobiological | ||
| Ukubalwa kwePleti iyonke | NMT 10000cfu/g | Iyahambelana |
| Igwele kunye noMngundo | NMT 1000 cfu/g | Iyahambelana |
| E. Coli | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Ukuqukumbela uHlolo | Le mveliso idlula ukuhlolwa ngokwe-GB1886243-2016. | |
| Umhla wokukhutshwa: 2023-01-30 | ||