I-sodium caseinate ligama le-biochemical ye-casein

I-sodium caseinate ligama le-biochemical ye-casein, luhlobo lweprotheyini efumaneka kubisi kuzo zonke izilwanyana ezincancisayo. I-Casein, igama lesiLatini elithetha "itshizi," iyinxalenye enkulu yesonka samasi kunye nomthombo wayo weprotheyini. I-Casein ikwasetyenziswa njengesongezo sokutya kunye neenjongo zoshishino. Abanye abantu abadibani nesodium caseinate, kwaye iye yanxulunyaniswa nezinye izifo zabantu, ngakumbi i-autism kunye neengxaki zesisu. Qhagamshelana nengcali ye-allergies ukuba ukrokrela ukungahambisani nomzimba okanye ukunganyamezeli nayiphi na imveliso esekwe kwi-casein.

Qhagamshelana nathi

iinkcukacha zemveliso

Umsebenzi

I-Sodium Caseinate yenziwe kubisi lweYak kunye nomgangatho ophezulu ngendlela yesayensi. Iqulethe izinto ezahlukeneyo zokulandela umzimba womntu.

Ayisetyenziswa nje kuphela njengohlobo lwezongezo zokutya ezigqwesileyo ezineprotheyini ephezulu kunye nesondlo, kodwa nanjengesixhobo sokulandela umkhondo womzimba womntu. Ukongeza, kwakhona luhlobo oluqinileyo lwe-emulsifying stabilizerand agent thickening kunye nobudlelwane obuhle, umsebenzi womoya kunye nexabiso elikhulu lesondlo .Kwishishini lokutya lisetyenziselwa ukuphucula umgangatho weemveliso.

I-Sodium Caseinate ibhengezwa yi-FAO kunye ne-WHO njengesongezo sokutya esingathintelekiyo, kwaye ke isetyenziswa ngokubanzi kuzo zonke iintlobo zeemveliso zokutya ezifana nokulungisa inyama, ukutya okuqhotsiweyo, ukhilimu owenziweyo, iqabane lekofu, ukutya komntwana, itshizi, ikhekhe ezahlukahlukeneyo kunye neelekese, iziselo, amayeza, icuba, izithambiso, kunye namanqaku amachiza okusetyenziswa kwansuku zonke.

inkcazelo2

Isicelo

Usetyenziso lwemizimveliso:

Ngokomgangatho wococeko lwezongezo zokutya (GB2760-1996), i-caseinate yesodium ingasetyenziselwa ukutya okuhlukeneyo ngokweemfuno zemveliso. I-sodium caseinate ingasetyenziselwa kwisidlo sasemini senyama, i-sausage kunye nezinye iimveliso zenyama, ezinokunyusa amandla okubopha kunye namandla okubamba amanzi enyama, ukuphucula umgangatho weemveliso zenyama, ukuphucula izinga lokusetyenziswa kwenyama kunye nokunciphisa iindleko zemveliso. Isetyenziswa kwiimveliso zobisi ezifana ne-ayisikrimu, imajarini kunye nesiselo sobisi olumuncu. Njenge-thickener, emulsifier kunye ne-stabilizer, inokuphucula ngakumbi umgangatho weemveliso. I-sodium caseinate inokusetyenziswa njenge-arhente yokuqinisa isondlo sokutya okukhethekileyo okufana neeprotheyini eziphezulu zeCereals, ukutya kwabantu abadala, ukutya komntwana, kunye nokutya kwesifo seswekile.

isitya senyama:

Ukusetyenziswa kwe-sodium caseinate ekudleni kwenyama.

ideri:

I-sodium caseinate ngokwayo ingaqwalaselwa njengoluhlobo lweemveliso zobisi. Ukusetyenziswa kwayo kwezinye iimveliso zobisi kunokuphucula ngakumbi umgangatho wezinye iimveliso.

i-ice cream:

Ukongezwa kwe-sodium caseinate kunokunceda ekuphuculeni ukwakheka kwezicubu, ukonakaliswa kwe-foaming kunye nesantya sokwandiswa kwe-ayisikrimu ngenxa yeprotheyini ephezulu (malunga ne-90%) kunye ne-foaming enhle. Emva koko, umgangatho wemveliso unokuphuculwa kakhulu nge-emulsification ye-sodium caseinate ngokwayo kunye ne-synergistic effect kunye nezinye i-emulsifiers.

Iziselo eziqinileyo zobisi:

Kwimveliso yobisi lwesiselo esiqinileyo, umthamo weprotheyini ukholisa ukuba yi-8% (ngokuqhelekileyo i-6-7%) ngaphantsi komgangatho wesizwe kwaye umthamo othile wemveliso uncinci. Ukuba ubisi obuninzi be-powder kunye nobisi oluncitshisiweyo alufanelekanga, ingxaki inokusombululwa ngcono ukuba i-sodium caseinate yongezwa ngokufanelekileyo ngeli xesha.

Iyogathi:

Ukongeza kumxholo othile weprotheyini, iyogathi nayo kufuneka ibe nepropathi ethile yegelling. Ukongezwa ngokufanelekileyo kwe-sodium caseinate kunokunyusa amandla ayo e-gelation kunye nobunzima, yenze incasa ibe ngcono, kwaye iphucule umgangatho wemveliso.

Isicelo sefilimu enokutyiwa:

Xa i-plasticizer yongezwa, isisombululo se-whey protein isolate kunye nesisombululo se-sodium caseinate sixutywe ukwenza ifilimu etyiwayo. Ifilimu efanelekileyo edliwayo inokulawula ngokufanelekileyo ukuhanjiswa komphunga wamanzi, i-oksijini, i-carbon dioxide kunye ne-lipids kwinkqubo yokutya kunye nokuyeka ukulahlekelwa kwe-volatilization ye-flavour compounds. Thintela ukungcoliseka kwendalo okubangelwa kukupakishwa ngeemveliso zeplastiki.

enye:

I-sodium caseinate ingasetyenziselwa kwiisobho kunye neesobho, ukutya okukhawulezayo kunye ne-brine ukwandisa i-viscosity kunye nokuphucula incasa; Isetyenziswa kwiziselo, ngakumbi iziselo zeprotheyini zezityalo, ukuthintela ukunyibilika kwamafutha, ukuphucula uzinzo kunye nokucacisa iziselo kunye newayini yeziqhamo.

Ukuchazwa kwemveliso

Iprotheyini (njengesiseko esomileyo):	90.0% min.
Amafutha:	2.0% max.
Uthuthu:	6.0% ubukhulu.
Ukufuma:	6.0% ubukhulu.
ILactose	1.0% ubukhulu.
Viscosity(15% 20°C):	200~3000mPa.s
PH:	6.0~7.5
Ukubalwa kwePleti iyonke	30000/g ubuninzi.
Intsholongwane yeColi	40/100g ubukhulu
Isinyithi esinzima(njenge-Pb):	20ppm ubukhulu.
IArsenic:	2ppm ubukhulu.
IiPathogenics:	Ayifunyaniswanga