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I-Sodium Diacetate, uhlobo olutsha lwenkozo, isiselo esongezelelweyo sokutya
Inkcazo
Njengesithinteli, ilizwe lam limisela ukuba ingasetyenziswa kwiisiriyeli kunye nokutya kwesoya esele kukulungele ukutyiwa, kusetyenziswa ubuninzi be-1g/kg. Isenokusetyenziswa njenge-agent yokongeza i-chelating.
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Umsebenzi kunye neSicelo
I-Sorbic Acid inokuthintela ngokufanelekileyo umsebenzi wokungunda, igwele kunye nebhaktheriya ye-aerophile. Ukunqanda ukukhula kunye nokuveliswa kwe-oraganism encinci enobungozi njenge-pseudomonas, i-staphylococcus salmonella inyathelo lokunqanda ukukhula kunamandla ngaphezu kokubulala.Okwangoku, ayinakunqanda ukukhula kwe-microoraganim eluncedo njenge-bacilli e-spore-bearing Anaerobic, i-acidophil ke ngoko ukwandisa ixesha lokugcina ukutya kwaye ihlale incasa yokuqala yokutya. Ukusebenza kokugcinwa kwe-sorbic acid ngama-5-10 amaxesha e-sodium benzoate.
Umsebenzi we-sodium diacetate
Isetyenziswa njengesigcini, isithinteli sokungunda, isilawuli se-asidi, i-agent yencasa yesondlo, isibulali-zintsholongwane kunye ne-chelating agent.
Ukusetyenziswa kwe-sodium diacetate
Ixabiso le-PH lesisombululo se-aqueous kunye ne-10% liphakathi kwe-4.5 kunye ne-5.0. Iya kuqhawuka xa ifudunyezwa ukuya kutsho kwi-150 oC. Ukutsha.
Isicelo: Isetyenziswa njengesigcini, isithinteli sokungunda, isilawuli se-asidi, iarhente yencasa yezondlo, isibulali ntsholongwane kunye nearhente etshisayo.
Ukuchazwa kwemveliso
| Indawo yokunyibilika | 323-329 °C (lit.) |
| ukuxinana | 1.01 g/mL kwi-20 °C |
| FEMA | 3900 | ISODIUM DIACETATE |
| Fp | 40°C (104°F) |
| ixesha lokugcina. | iTemp yegumbi |
| ifomu | eqinileyo |
| umbala | Icacile engenambala |
| PH | 7.0±0.05 (25oC) |
| Ukunyibilika kwamanzi | I-H2O enyibilikayo [MER06]; utywala obunyibilikayo kancinane; iether enganyibilikiyo [HAW93] |
| Merck | 13,8681 |
| I-BRN | 3786729 |
| I-InChIKey | BHZOKUMUHVTPBX-UHFFFAOYSA-M |