0102030405
ISorbitol, ekwabizwa ngokuba yiglucitol
Intshayelelo
I-Sorbitol inokulungiswa ngokunciphisa i-glucose, kwaye isasazwa ngokubanzi kwiipereyi, iiperesi kunye nama-apula, kunye nomxholo malunga ne-1% ~ 2%. Iswiti njengeglucose, kodwa inika imvakalelo enamandla. Iyafunxwa kwaye isetyenziswe ngokucothayo emzimbeni ngaphandle kokunyusa izinga leswekile yegazi. Ikwayinto elungileyo ye-humectant kunye ne-interfacial agent.
Yayiyenye yee-alcohol zokuqala zeswekile ezivunyelwe eJapan njengezongezo zokutya, ezisetyenziselwa ukuphucula ukugcinwa kokufuma kokutya, okanye njenge-thickener. Ingasetyenziswa njenge sweetener, njengakwitshungama engenaswekile. Ikwasetyenziswa njenge-humectant, i-excipient kunye ne-glycerin endaweni yezithambiso kunye ne-toothpaste.
inkcazelo2
Iimpawu kunye nezinto eziluncedo
1. I-Sorbitol ineempawu zokuthambisa kwaye ingasetyenziselwa ukuveliswa kwe-toothpaste, i-cigarettes kunye nezithambiso endaweni ye-glycerin.
2. Kwishishini lokutya, i-sorbitol ingasetyenziswa njenge-sweetener, i-moisturizer, i-agent chelating, kunye ne-tissue modifier.
3. Kwishishini lamachiza, i-sorbitan esters eveliswa yi-nitration ye-sorbitol iziyobisi zonyango lwe-coronary heart disease. Izongezo zokutya, izinto zokuthambisa zokuthambisa, imathiriyeli ekrwada ye-organic synthetic, i-humectants, izinyibilikisi, njalo njalo.
4. I-sweeteners yezondlo, i-humectants, i-chelating agents kunye ne-stabilizers. I-sweetener ekhethekileyo kunye nomsebenzi wokuthambisa. Ayiguqulwa ibe yi-glucose emzimbeni womntu kwaye ayilawulwa yi-insulin. Ifanelekile kubantu abanesifo seswekile. Ingasetyenziselwa i-pastry, ukusetyenziswa okuphezulu ngu-5.0g / kg; inani eliphezulu lokusetyenziswa yi-0.5g / kg kwi-surimi kunye nemveliso yayo. Ingaphinda isetyenziswe njenge-ejenti yokukhupha amagwebu kwinkqubo yokwenza iswekile, inkqubo yokuphuza kunye nenkqubo yemveliso yeembotyi, kwaye isetyenziswe kwisixa esifanelekileyo ngokweemfuno zemveliso. Ingasetyenziselwa ukunyuswa kokuthambisa, ukujiya kunye nevumba elimnandi lotywala kunye neziselo ezihlaziyayo, kunye neelekese kunye netshungama.
Ukuchazwa kwemveliso
Igama lemveliso | I-Sorbitol 70% | Imihla yesandla | Okt.15,2020 | ||
Umhla wokuhlolwa | Okt.15.2020 | Umhla WOKUPHELELWA | Epreli.01.2022 | ||
umgangatho wokuhlola | GB 7658--2007 | ||||
isalathisi | imfuneko | iziphumo | |||
Imbonakalo | Transparent, sweety,viscidity | ufanelekile | |||
Iziqina ezomileyo,% | 69.0-71.0 | 70.31 | |||
Umxholo weSorbitol,% | ≥70.0 | 76.5 | |||
Ph ixabiso | 5.0-7.5 | 5.9 | |||
Ukuxinana ngokuzalana (d2020) | 1.285-1.315 | 1.302 | |||
Dextrose ,% | ≤0.21 | 0.03 | |||
Iyonke idextrose,% | ≤8.0 | 6.12 | |||
Intsalela emva kokutshiswa,% | ≤0.10 | 0.04 | |||
Intsimbi enzima,% | ≤0.0005 | ||||
Pb(isiseko kupb),% | ≤0.0001 | ||||
Njengoko (kusekwe ku As),% | ≤0.0002 | ||||
I-Chlorid(isiseko kwi-Cl),% | ≤0.001 | ||||
Isulphate(isiseko kwi-SO4),% | ≤0.005 | ||||
I-Nickel(isiseko ku-Ni),% | ≤0.0002 | ||||
vavanya | bafaneleke ngokwemigangatho | ||||
izimvo | Le ngxelo yimpendulo yempahla yale bhetshi | ||||