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I-Soy Protein concentrate-umxholo we-amino acid utyebile kakhulu
Intshayelelo
Iprotein yesoya yimathiriyeli ekrwada yeembotyi zesoya. Emva kokusila, ukuxobula, ukutsalwa, ukwahlula, ukuhlanjwa, ukomiswa kunye nobunye ubugcisa bokusebenza, i-oyile, iinxalenye ezisezantsi zemolekyuli ezinyibilikayo ezingezizo iiproteni (ingakumbi iswekile enyibilikayo, uthuthu, iprotein enyibilikayo ngotywala kunye nezinto ezahlukeneyo ezinevumba elibi) kwiimbotyi zesoya ziyasuswa. Iimveliso zeprotheyini ze-Soy eziqukethe ngaphezu kwe-65% (isiseko esomileyo) iprotheni (N × 6.25) ilungiselelwe.
inkcazelo2
isicelo & Umsebenzi
Iprotheyini ye-soya powder isetyenziswa kwishishini lokutya kwisondlo (ukwandisa umxholo weprotheyini), i-sensoial (i-mouthfeel engcono, i-flavour bland) kunye nezizathu zokusebenza (kwizicelo ezifuna i-emulsification, amanzi, kunye ne-fat absorption kunye ne-adhesive properties).
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Umgubo weprotheyini yesoya usetyenziswa kwezi mveliso zilandelayo zokutya:
amashwamshwam
ukutya endaweni
iicereals sakusasa
amandla kunye neprotheyini imivalo
isuphu, iisosi, kunye nokutya okulungisiweyo
ukutya okubhakiweyo
I-ayisikrimu, iyogathi, kunye nezinye iimveliso zobisi okanye ezingenalo ubisi
ezinye inyama
inyama egayiweyo, inkukhu, kunye neemveliso zentlanzi
Ukuchazwa kwemveliso
Iprotheyini: | ≥68% |
Uthuthu: | ≤6.0% |
Ukufuma: | ≤8.0% |
Amafutha: | ≤1.0% |
Iyonke ifayibha: | ≤3.5% |
Isalathisi sokuchithwa kwe-nitrogen | ≤75% |
Lilonke inani lamakholoni: | ≤30000cfu/g |
Escherichia coli: | ≤30MPN/100g |
Pathogen: | Ayifunyanwa |