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I-Threonine inceda umzimba ugcine ibhalansi yeprotheyini
Intshayelelo
I-L-Threonine yahlukaniswa kwaye ichongiwe kwiimveliso ze-hydrolyzed ze-fibrin yi-WC Rosein ngo-1935. Yesibini okanye yesithathu ethintela i-amino acid yemfuyo kunye neenkukhu, kwaye idlala indima ebaluleke kakhulu yempilo yezilwanyana. Njengokukhuthaza ukukhula, ukuphucula ukusebenza komzimba, njl.; Ukulinganisela i-amino acids ekutyeni, ukwenzela ukuba umlinganiselo we-amino acid usondele kwiprotheni efanelekileyo, ngaloo ndlela unciphisa iimfuno zesiqulatho seprotheyini yemfuyo kunye nokutya kweenkukhu. Ukunqongophala kwe-threonine kunokukhokelela ekwehleni kokutya, ukuncipha kokukhula, ukunciphisa ukusetyenziswa kwesondlo, ukunyanzeliswa komzimba kunye nezinye iimpawu. Kwiminyaka yakutshanje, imveliso edityanisiweyo ye-lysine kunye ne-methionine isetyenziswe kakhulu kwisondlo, kwaye i-threonine ngokuthe ngcembe ibe yinto ethintelayo echaphazela ukusebenza kwemveliso yezilwanyana. Uphando olongezelelweyo ngethreonine luluncedo ekukhokeleni ngokufanelekileyo imveliso yemfuyo kunye neenkukhu.
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Isicelo
I-Threonine yi-amino acid ebalulekileyo enceda umzimba ugcine ibhalansi yeprotheni. Idlala indima ekubunjweni kwe-collagen kunye ne-elastin. Xa i-threonine idibene ne-aspartic acid kunye ne-methionine, inokuxhathisa isibindi esinamafutha. I-Threonine ifumaneka entliziyweni, inkqubo ye-nervous central kunye ne-skeletal muscle kwaye ikhusela ukuqokelelwa kwamafutha esibindi. Yongeza imveliso yamajoni omzimba ukuqinisa amajoni omzimba. Phakathi kokutya, iinkozo ziphantsi kwi-threonine, ngoko ke abantu abatya imifuno bathanda ukunqongophala kwe-threonine.
Umsebenzi
I-Threonine yi-agent ebalulekileyo yokomeleza izakhamzimba ekwazi ukomeleza iisiriyeli, iipastries, kunye neemveliso zobisi. Njenge-tryptophan, inokubuyisela ukukhathala kwaye ikhuthaze ukukhula nophuhliso. Kwiyeza, ngenxa yesakhiwo se-threonine sineqela le-hydroxyl, inomphumela wokubamba amanzi kwisikhumba somntu, idibanisa ne-oligosaccharide chain, idlala indima ebalulekileyo ekukhuseleni i-membrane yeseli, kwaye ikhuthaza i-phospholipid synthesis kunye ne-fatty acid oxidation kwi-vivo.



Ukuchazwa kwemveliso
Izinto | AJI97 | FCCIV | USP40 |
Imbonakalo | Iikristale ezimhlophe okanye i-crystalline powder | --- | --- |
Ukuchongwa | Vumelana | --- | Vumelana |
Isivavanyi | 98.5% ~ 101.0% | 98.5% ~ 101.5% | 98.5% ~ 101.5% |
PH Ixabiso | 5.2 ~ 6.2 | --- | 5.0 ~ 6.5 |
Ugqithiso | ≥98.0% | --- | --- |
Ilahleko ekomisweni | ≤0.2% | ≤0.3% | ≤0.2% |
Intsalela ekutshisweni | ≤0.1% | ≤0.1% | ≤0.4% |
Iintsimbi ezinzima(njenge Pb) | ≤0.001% | ≤0.002% | ≤0.0015% |
I-Chloride (njenge-Cl) | ≤0.02% | --- | ≤0.05% |
Intsimbi | ≤0.001% | --- | ≤0.003% |
I-Sulfate (njenge-SO4) | ≤0.02% | --- | ≤0.03% |
I-Ammonium(njenge-NH4) | ≤0.02% | --- | --- |
Ezinye ii-amino acids | Iyahambelana | --- | Iyahambelana |
IProjeni | Iyahambelana | --- | --- |
Ukujikeleziswa okuthe ngqo | -27.6 ° ~ -29.0 ° | -26.5 ° ~ -29.0 ° | -26.7 ° ~ -29.1 ° |