0102030405
I-Vitamin B1 inceda ukugcina i-glucose metabolism eqhelekileyo
Umsebenzi
I-1.Ukukhuthaza ukukhula, uncedo lokugaya, ngakumbi kwi-carbohydrate digestion.
2. Ukuphucula impilo yengqondo, gcina izicubu ze-nerve, izihlunu, umsebenzi oqhelekileyo wentliziyo.
3. Ukuphelisa ukugula okushukumayo, kunokunciphisa intlungu enxulumene notyando lwamazinyo.
4. Faka isandla kwibhendi Njengonyango lwe-herpes (herpes zoster).
inkcazelo2
Isicelo
Isebenza njenge-coenzyme kwiimpendulo ezahlukeneyo, eziyimfuneko kwi-carbohydrate metabolism kunye nomsebenzi oqhelekileyo we-neural.
Ukunqongophala kunokubangela i-beriberi kwaye yinto ebangela i-alcohol neuritis kunye ne-Wernicke-Korsakoff syndrome; Ithiamine Hydrochloride ingasetyenziselwa ukunyanga ukunqongophala kweVithamin B1. Ngophuhliso lweI-pharmacology yezonyango kwiminyaka yakutshanje, iVithamin B1 ifunyaniswa iluncedo ekunyangeni ezinye izifo ezininzi. Sisithako esibalulekileyo sokutya okudityanisiweyo, kwaye ingenza kube lula ukukhula kwezilwanyana ezincinci. Ikwasetyenziselwa isongezelelo sesondlo kwiziselo zezemidlalo.
Ukuchazwa kwemveliso
Igama lemveliso | VitaminB1 (Thiamine Hydrochloride) | ||
Izinto zovavanyo | Umda | Iziphumo zovavanyo | |
Imbonakalo | Imhlophe okanye iphantse ibe mhlophe, i-crystalline powder okanye iikristale ezingenambala | Iyahambelana | |
Umda weNitrate | Akukho ringi emdaka iveliswayo ekudibaneni kwamaleko mabini | Vumelana | |
Ukungabikho kwesisombululo | Hayi ngaphezulu kwe-0.025 | 0.014 | |
pH | 2.7 ukuya ku-3.4 | 3.0 | |
Amanzi | Akukho ngaphezu kwe-5.0% | 1.5% | |
IiCompounds eziyeleleneyo | Akukho ngaphezu kwe-1.0% | Vumelana | |
Intsalela kwi-Ignition | Akukho ngaphezu kwe-0.2% | 0.1% | |
Isivavanyi | 98.0%~102.0% | 99.4% | |
Ubalo lweepleyiti lulonke | Vumelana | ||
Ngundo kunye negwele | Vumelana | ||
Iintsimbi ezinzima | Hayi ngaphezulu kwe-10ppm | Vumelana | |
Ukuqukumbela | Iyahambelana nemigangatho. | ||