I-Vitamin B12 ikwabizwa ngokuba yiHydroxycobalamin
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Ukuchazwa kwemveliso
Izinto | Imigangatho | Iziphumo |
Uhlalutyo lomzimba kunye neekhemikhali | ||
Imbonakalo | Ubomvu ophaphathekileyo ukuya kumgubo omdaka | Iyahambelana |
Ukuchongwa | Yiba nokufunxa okuphezulu kwi-361±1nm,550±2nm | Iyahambelana |
Ilahleko ekomisweni | ≤12% | 9.0% |
Isivavanyi | 09.0%-1.3% | 1% |
Intsalela ekutshisweni | ≤0.1% | 0.06% |
Intsimbi enzima | ||
Arsenic(As) | ≤0.1mg/kg | Iyahambelana |
Khokela(Pb) | ≤1mg/kg | Iyahambelana |
Iimvavanyo zeMicrobiological | ||
Ukubalwa kwePleti iyonke | ≤1000cfu/g | Iyahambelana |
Umngundo kunye negwele | ≤100cfu/g | Iyahambelana |
I-Coliform | Ibi | Ibi |
E.coli | Ibi | Ibi |
Salmonella | Ibi | Ibi |
Staphylococcus | Ibi | Ibi |
Iinkcukacha zajikelele | ||
Iphakheji: 25kg / ibhokisi | ||
Ugcino: Imveliso kufuneka igcinwe kwindawo eyomileyo nepholileyo, kwaye ithintele ukufuma, ukukhanya kwelanga, ukuqhambuka kwezinambuzane, ukungcoliseka kwezinto ezinobungozi kunye nomnye umonakalo. | ||
Beka ubomi kwishelufa | Iminyaka emi-3 |