IVithamin E sisondlo esinyibilikayo ngamafutha
Umsebenzi
inkcazelo2
Isicelo



Ukuchazwa kwemveliso
Izinto | Imigangatho |
Imbonakalo | Phantse mhlophe ukuya kwigranular/umgubo omthubi |
Ukuchongwa | Okuhle |
Ilahleko ekomisweni | ≤5.0% |
Ubungakanani besuntswana | I-100% yamasuntswana ahamba nge-30 mesh |
Isivavanyi | ≥50.% |
IVithamini E ephothiweyo ngama-50% eBanga lokutyisa
Izinto | Imigangatho |
Imbonakalo | Phantse mhlophe ukuya kwigranular/umgubo omthubi |
Ukuchongwa | Okuhle |
Ilahleko ekomisweni | ≤5.0% |
Ubungakanani besuntswana | I-100% yamasuntswana ahamba nge-30 mesh |
Isivavanyi | ≥50.% |
Vitamin E oyile 98%
Imbonakalo | Kancinci tyheli, ecacileyo, ioli ye-viscous |
Uvavanyo nguGC | 98.0%-101.0% |
Isazisi | Iyangqinelana |
Ukuxinana | 0.952-0.966g/ml |
Isalathiso sokuqhafaza | 1.494-1.498 |
Ubunzima | Ubuninzi.1.0ml be-0.1 NaOH |
Uthuthu lwe-sulphated | Ubuninzi.0.1% |
Igwele kunye nokungunda | Akukho ngaphezu kwe-100cfu/g |
E.Coli | Ibi (kwi-10g) |
Salmonella | Ibi (kwi-25g) |
Iintsimbi ezinzima | Ubuninzi.10 ppm |
Inkokeli | Ubuninzi.2 ppm |
Arsene | Ubuninzi.3 ppm |
I-tocopherol yasimahla | Ubuninzi.1.0% |
Ukungcola okuguquguqukayo kwe-Organic | Iyahlangabezana neemfuno ze-USP |