IVithamin H ikwabizwa ngokuba yiD-Biotin

I-Biotin, ekwabizwa ngokuba yi-vitamin H kunye ne-coenzyme R, yivithamin enyibilikayo emanzini kwaye ikwakwiqela le-vitamin B, i-B7. Kubalulekile kwi-synthesis ye-vitamin C kwaye ibalulekile kwi-metabolism efanelekileyo yamafutha kunye neeprotheni.

I-Biotin nayo yaziwa ngokuba yi-vitamin H, i-vitamin B7, i-Coenzyme R (i-Coenzyme R), njl. Ngaphezu kwesibindi, izintso, igwele, ubisi, yinto ebalulekileyo ekulungiseni i-carbon dioxide organisms.

Ivumela umzimba ukuba uguqule ukutya kube ngamandla awo. I-Biotin iyadingeka kwizinwele ezinempilo kunye nezinzipho.

Qhagamshelana nathi

iinkcukacha zemveliso

Umsebenzi

1) I-Biotin (i-vitamin H) iyisondlo esibalulekileyo kwi-retina.

I-2) I-Biotin (i-vitamin H) inokuphucula ukuphendula komzimba kunye nokuxhathisa.

3) I-Biotin (i-vitamin H) inokugcina ukukhula okuqhelekileyo kunye nophuhliso.

4) Nceda i-anabolism eqhelekileyo yamafutha omzimba, i-glycogen kunye ne-amino acids;

5) Thintela iinwele ezingwevu kunye nokulahleka kweenwele.

inkcazelo2

Isicelo

Iimveliso zempilo:

1. Iquka into ebonisa ukukhanya kwiseli ye-optosink.

2. Gcina ingqibelelo kunye nesandi se-epithelial tissue structure.

3. Ukuphucula ukuphendula komzimba kunye nokuxhathisa.

4. Gcina ukukhula nophuhliso oluqhelekileyo.

Ukuchazwa kwemveliso

Into yoVavanyo	Umgangatho	Umgubo weCrystalline oMthubi
Imbonakalo	I-crystalline powder emhlophe okanye emhlophe	iyahambelana
Uvavanyo (kwisiseko esomileyo)	97.5%~100.5%	98.74%
Indawo yokunyibilika	229oC ~ 232oC, ngaphakathi endlwini	230.0 ~ 231.5oC
Ukujikeleziswa okuthe ngqo	+89°~+93°	+ 90.89 °
Ukungacoceki komntu	≤1.0%	0.51%
Ukungcola okupheleleyo	≤2.0%	1.34%
Ilahleko ekomisweni	≤0.1%, endlwini	0.03%
Uthuthu olufakwe emanzini	≤0.1%, endlwini	0.05%
Intsimbi enzima	≤0.001%, endlwini
Arsenic	≤0.0003%, endlwini
Izinto	Inkcazo	Indlela yoVavanyo
Imbonakalo	Umgubo oMhlophe ukuya okanye oMhlophe	Iyahambelana
Indlela yokuchonga	Isazisi IR	Iyahambelana
HMB HMB Acid	84.0-86.5%	HPLC
Uvavanyo lulonke	≥99.0%	HPLC
I-HMBAssay	84.0-86.5%	HPLC
Ca Assay	13.0-15.0%	Titration
Ilahleko Ekomisweni	≤7.0%	Kar fisher
Ubungakanani beNcam	100% ukuya kwi-40 Mesh	Ro Tap
Ukubalwa kwePleti iyonke	≤1000cfu/g	GB/T 4789.02-2016
Igwele kunye neMoukd	≤100cfu/g	GB/T 4789.15-2016
E.coli	Ibi	GB/T 4789.3-2016
Salmonella	Ibi	GB/T 4789.02-2016
Staphylococcs aureus	Ibi	GB/T 4789.10-2010
Iintsimbi ezinzima	≤10ppm	GB/T 5009.74-2014
Inkokeli	≤0.5ppm	GB/T 5009.76-2014
Arsenic	≤1.5ppm	GB/T 5009.76-2014
I-Cadmium	≤0.5ppm	GB/T 5009.76-2014
IMercury	≤1.5ppm	GB/T 5009-76-2014