Xylitol is the sweetest of all the polyols

Xylitol is a naturally-occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the human body itself. It can absorb heat when dissolved in water, with moisture absorbing function, and transient diarrhea can be induced when excessively taken.Insen Xylitol is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics.

product details

Application

Food Additives, Food ingredients, Health Supplies, Cosmetic

To produce gum, chewing gum, coffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.

Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.

Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.

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Function

1. Xylitol is the best substitute of sweetener for the diabetic, can be widely used in the drinking juice,

? ? coffee, milk, bread, candy and other sugarless food.

2. Xylitol has intensive cool taste, so it can be used in tasty cakes, biscuits. Sweets. Leechdom?and other commodities with new-style? ? ? ? ? ? taste.

3. The metabolism of xylitol in the human body relies not on trypsin and dose not increase the blood sugar numerical value.

? ? Thus it can be used in injection and transfusion when the sugar of the diabetic decompensate.

? ? It is also suitable for the sufferer to take medicine.

4. Xylitol can be used as wetting agent in the cosmetics and is not irritative to skin.

5. Xylitol has no Aldehyde, no Maillard Browning reaction when get heating, is good to produce different bakery foods.

6. Xylitol can promote multiplication of bacterium and beneficial bacteria in the intestines,

? ? to improve gastrointestinal function, is a widely used functional additive by its high activity.

7. Xylitol is not fermented by yeast, can be the inert substrate for microbe.

8. Xylitol's cooling sensation can add the taste of food with mint and spearmint.

Product specification

ITEMS	SPECIFICATIONS	TEST RESULTS
Appearance	WhiteCrystalline Powder or Granular	WhiteCrystalline Powder or Granular
Assay(On dry Basis),%	≥98.5-101%	99.66%
Other Polyols	≤1	0
Loss on Drying %	≤0.5	0.05
Ash,%	≤0.1	0.02
Melting Range,oC	92.0-96.0	193.1
Lead(Pb),mg/kg	≤0.5	0.01
As, mg/kg	≤3	<0.05
Reducing Sugars, %	≤0.2	0.015