0102030405
Ascorbic acid tun m? bi Vitamin C
Ifaara
Ascorbic Acid j? apop? polyhydroxy p?lu agbekal? kemikali C6H8O6. Eto naa j? iru si glukosi, ati aw?n ?gb? enol hydroxyl meji ti o wa nitosi ni aw?n ipo 2nd ati 3rd ninu moleku naa ni ir?run pinya lati tu H + sil?, nitorinaa o ni ?da ti acid kan, ti a tun m? ni L-ascorbic acid. Vitamin C ni ohun-ini idinku ti o lagbara ati pe o ni ir?run oxidized si dehydrovitamin C, ?ugb?n i?esi naa j? iyipada, ati ascorbic acid ati dehydroascorbic acid ni i?? i?e ti ?k? i?e-ara kanna. Bib??k?, ti dehydroascorbic acid ba j? hydrolyzed siwaju lati dagba diketogulonic acid, i?esi naa yoo j? aibikita ati pe ipa ti eto-ara yoo s?nu patapata.
apejuwe2
Ohun elo
1. Vitamin C j? fun dida aw?n apo-ara ati collagen, atun?e ti ara (p?lu aw?n ipa redox kan), i?el?p? ti phenylalanine, tyrosine, ati folic acid, lilo irin ati aw?n carbohydrates, i?el?p? ti sanra ati amuaradagba, it?ju i?? aj?sara, hydroxyl Antioxidant 5-hydroxytryptamine j? pataki lati ?et?ju iduro?in?in ati ohun elo absor ti kii-h ti ?j?. Ni akoko kanna, Vitamin C tun ni egboogi-af?f?, aw?n ipil??? ti ko ni ?f?, ati idil?w? aw?n i?el?p? ti tyrosinase, ki o le ?e a?ey?ri ipa ti funfun ati aw?n aaye ina.
2. Ninu ara eniyan, Vitamin C j? antioxidant ti o ga jul? ti a lo lati dinku aap?n oxidative ti ascorbate peroxidase sch. ?p?l?p? aw?n ilana biosynthetic pataki ti o tun nilo Vitamin C lati kopa.
3. Niwon ?p?l?p? aw?n osin le ?e idap? Vitamin C nipas? ?d?, ko si i?oro ti aipe; sib?sib?, aw?n ?ranko di? g?g?bi aw?n eniyan, aw?n primates, ati aw?n il?-il? ko le ?e idap? Vitamin C nipas? ara w?n ati pe w?n gb?d? j? nipas? ounj? ati aw?n oogun.



?ja sipesifikesonu
ORUKO CT: | ASCORBIC ACID ti a bo |
ìGBéSí AYé: | osu 24 |
I?akoj?p?: | 25kgs / paali |
ITOJU | GB26687-2011 |
Nkan | ITOJU |
Ifarahan | Granule funfun tabi ologbele-funfun |
Aw?n irin ti o wuwo | ≤0.001% |
Arsenic | ≤0.0002% |
Asiwaju | ≤0.0002% |
Pipadanu lori gbigbe | ≤0.4% |
Aloku lori iginisonu | ≤0.1% |
Ay?wo | ≥97.0% |
Lapap? kika awo | ≤1000cfu/g |
Mould & Iwukara | ≤100cfu/g |
E-koli. | Aisi ni 1g |
Salmonella | Aisi ni 25g |
Staphylococcus Aurers | Aisi ni 25g |