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Carrageenan ni a m? jul? fun ?i?e carrageenan jelly lulú
Ifaara
Carrageenan ni a m? jul? fun ?i?e carrageenan jelly lulú. Carrageenan j? ?bi ti o nwaye ti aw?n polysaccharides ti a fa jade lati inu okun pupa.O ti lo bi gelling, ti o nip?n, ati oluranlowo imuduro ni ?p?l?p? aw?n ounj? ati aw?n ohun elo mimu. Carrageenan le ?ee lo bi it?siwaju ati imuduro ninu ?ran ti a ti ni il?siwaju & aw?n ?ja adie.
Carrageenan, ohun elo multifunctional ti a fa jade lati inu aw?n ewe pupa ti o ti wa ni ikore ninu okun, ti a nlo nigbagbogbo g?g?bi oluranlowo gelling, thickener, stabilizer ni aw?n ?ka ounj?, g?g?bi ?ran, jellies, yinyin creams, ati puddings. N?mba afikun ounj? Yuroopu fun r? j? E407 ati E407a (p?lu akoonu cellulose). Ni gbogbogbo, o j? ailewu, adayeba, vegan, halal, kosher ati gluten-free.
apejuwe2
Ohun elo
Carrageenan ni iduro?in?in to lagbara, ati iy?fun gbigb? ko r?run lati dinku l?hin igbaduro igba pip?. O tun j? iduro?in?in ni didoju ati aw?n solusan ipil? ati ko ?e hydrolyze paapaa nigbati o ba gbona. Sib?sib?, ni aw?n ojutu ekikan (paapa pH ≤ 4.0), carrageenan j? itara si hydrolysis acid, ati agbara gel ati iki dinku.
1. Carrageenan bi coagulant ti o dara, le r?po agar, gelatin ati pectin. Jelly ti a ?e lati carrageenan j? rir? ati kii ?e iyas?t? omi, nitorina o j? oluranlowo gelling ti o w?p? fun aw?n jellies.
2. ?na ti i?el?p? aw?n eso eso lati carrageenan ti wa ni ayika fun igba pip?. O ti wa ni siwaju sii sihin ju agar ati ki o kere gbowolori ju agar. ?afikun si suwiti lile gbogbogbo ati aw?n gummies le j? ki ?ja dun dan, rir? di? sii, viscous kere si, ati iduro?in?in di? sii.
3. Botil?j?pe carrageenan ko dara bi amuduro ak?k?, o le ?ee lo bi iye owo ti o dara lati ?e idiw? iyapa whey ni aw?n if?kansi kekere pup?. Ni ?i?e ti yinyin ipara ati yinyin ipara, carrageenan ?e iranl?w? lati pin kaakiri ?ra ati aw?n paati ti o lagbara ni deede. O ?e yinyin ipara ati yinyin ipara finely ?eto, dan ati ti nhu.
?ja sipesifikesonu
| Oruk? ?ja | Carrageenan |
| Nkan | Standard |
| Ifarahan | Funfun to yellowish lulú |
| ?rinrin (105oC, 4h) (%) | ≤15 |
| Lapap? eeru (750oC, 4h) (%) | 15-40 |
| Iwo (1.5%,75oC mPa.s) | ≥10 |
| Apap? sulphate (%) | 15-40 |
| PH (1.5% w/w, 60oC) | 7-10 |
| Bi (mg/kg) | ≤3 |
| Pb (mg/kg) | 5 |
| Cd (mg/kg) | ≤1 |
| Hg (mg/kg) | ≤1 |
| Eeru ti ko le yo acid (%) | ≤1 |
| Apap? iye awo (cfu/g) | ≤5000 |