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Ohun elo



?ja sipesifikesonu
Aw?n nkan Itupal? | PATAKI | ONA idanwo |
Ifarahan | Iy?fun ti o dara | Organoleptic |
àw?? | Iy?fun brown ofeefee | ? |
òórùn & Lenu | Iwa | Organoleptic |
Idanim? | Aami si ap??r? RS | HPTLC |
Polyphenols | 10.0% ~ 98.0% | UV |
Sieve onín?mbà | 100% nipas? 80 apapo | USP39 |
Pipadanu lori gbigbe | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
Apap? eeru | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
Asiwaju (Pb) | ≤ 3.0 mg / kg | Eur.Ph.9.0ICP-MS |
Arsenic (Bi) | ≤ 1.0 mg / kg | Eur.Ph.9.0ICP-MS |
Cadmium(Cd) | ≤ 1.0 mg / kg | Eur.Ph.9.0ICP-MS |
Makiuri (Hg) | ≤ 0,1 mg / kg -Reg.EC629/2008 | Eur.Ph.9.0ICP-MS |
Irin eru | ≤ 10.0 mg / kg | Eur.Ph.9.0 |
Aloku Solvents | ?e ibamu Euro.ph. 9.0 ati EC European ?? 2009/32 | Eur.Ph.9.0 |
Aw?n i??ku ipakokoropaeku | Aw?n Ilana Ibamu (EC) No.396/2005 p?lu aw?n afikun ati aw?n imudojuiw?n ti o t?le Reg.2008/839/CE | Gaasi Chromatography |
Aw?n kokoro arun aerobic (TAMC) | ≤1000 cfu/g | USP39 |
Iwukara/Moulds(TAMC) | ≤100 cfu/g | USP39 |
Escherichia coli: | Ko si ni 1g | USP39 |
Salmonella spp: | Ko si ni 25g | USP39 |
Staphylococcus aureus: | Ko si ni 1g | ? |
Listeria Monocytogenens | Ko si ni 25g | ? |
Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 |
Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 |
I?akoj?p? | Pap? ni aw?n ilu-iwe ati aw?n baagi ?i?u meji inu NW 25 kgs ID35xH51cm. | |
Ibi ipam? | Fipam? sinu apoti ti o ni pipade daradara kuro lati ?rinrin, ina, at?gun. | |
Igbesi aye selifu | Aw?n o?u 24 lab? aw?n ipo loke ati ninu apoti atil?ba r? |