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Konjac Gum-agbara ooru kekere, amuaradagba kekere ati okun ij??mu giga
Ifaara
Konjac j? ohun ?gbin ti a rii ni Ilu China, Japan ati Indonesia. Konjac j? ak?k? ti glucomannan ti o wa ninu aw?n isusu. O j? iru ounj? p?lu agbara ooru kekere, amuaradagba kekere ati okun ij??mu giga. O tun ni ?p?l?p? aw?n abuda ti ara ati kemikali g?g?bi omi tiotuka, sisanra, imuduro, idaduro, gel, f??mu fiimu, ati b?b? l?. Nitorinaa, o j? ounj? ilera adayeba ati aropo ounj? pipe. Glucomannan j? nkan fibrous ti a?a ti a lo ninu aw?n agbekal? ounj?, ?ugb?n ni bayi o ti lo bi ?na miiran lati padanu iwuwo. Ni afikun, konjac jade tun mu aw?n anfani miiran wa si aw?n ?ya ara miiran.
apejuwe2
Ohun elo & I??
Konjac j? lilo pup? bi ounj? ati aropo ounj?:
G?g?bi olut?pa ati imuduro, o le ?e afikun si jelly, Jam, oje eso, oje ?f?, yinyin ipara, yinyin ipara ati aw?n ohun mimu tutu miiran, aw?n ohun mimu ti o lagbara, erup? akoko ati bimo lulú;
G?g?bi alapap?, o le ?e afikun si aw?n nudulu, aw?n nudulu iresi, ?ran il?, ?ran-ara, soseji ham, akara ati aw?n pastries lati mu aw?n i?an lagbara ati ki o j? ki w?n j? alabapade;
G?g?bi oluranlowo gelling, o le ?e afikun si ori?iri?i fudge, suga kraft ati suga gara, ati pe o tun le ?ee lo lati ?e ounj? bionic.
?ja sipesifikesonu
| Nkan | ?y? | Standard | ? | |
| 1 | Ifarahan | - | Funfun lulú Odorless | |
| 2 | Iw?n patiku | % | (≥120 Mesh) 90% | |
| 3 | Igi iki | mPa ?s | ≥25000 | |
| 4 | ?rinrin akoonu | % | ≤10 | |
| 5 | Aw?n glukosi dun | % | ≥90 | |
| 6 | pH | - | 5.0-7.0 | |
| 7 | Eeru | % | ≤3.0 | |
| 8 | Pb | mg/kg | ≤0.8 | |
| 9 | Bi | mg/kg | ≤3.0 | |
| 10 | SO2 | g/kg | ≤0.9 | |
| 11 | Lapap? kika awo | cfu/g | ≤5000 | |
| 12 | Modu&iwukara | cfu/g | ≤50 | |
| 13 | E.coli | MPN/g | Ko ri | |
| Aw?n ipo idanwo viscosity: 1% ojutu, iw?n otutu 30o y?, BROOKF IELD viscometer yiyi (RVDV-II + P), No.7rotor,12rolls/min. | ||||