* Aw?n ohun-ini oti gaari:

Erogba atomu n?mba
ìwúwo molikula
Oju yo / ° C
Gilasi iyipada otutu
/ ℃
Ooru ojutu /(cal/
Iduro?in?in gbona / ° C
Acid iduro?in?in
Solubility /(w/ w%) /(20℃)
hygroscopicity
solubility
kirisita
Idaduro ?rinrin
alabapade
permeability
iki
didi ojuami sokale
Iduro?in?in gbona
saccharol polysaccharide Fermentative

xylitol
Sorbitol
Maltitol
lactitol
Isomaltol
D-mannitol
Mannitol, ati b?b? l?

monosaccharide i??-?i?e

glukosi
levulose
xylose
galactose
mannose

Aw?n oligosaccharides i??-?i?e

Isomaltolose
lactoketose
raffinose
Soybean oligosaccharides
fructooligosaccharides
Lactulose oligosaccharides
Xylo-oligosaccharide
Galactooligosaccharides
isomaltooligosaccharides
Alginic acid
Algal polysaccharides
chitosan
glucan

Disaccharide ti n?i?e l?w?

Okun onje
polysaccharides olu
chitosan
lentinan
polyglukosi
Oxidation resistance
bacteriostasis
Ala didun
irisi
Aw? ati luster
oorun didun
Aw?n ohun it?wo.

* ?ka gaari alcohols

Polysaccharide saccharol

xylitol
Sorbitol

Maltitol
lactitol
Isomaltol
D-mannitol
Mannitol, ati b?b? l?

monosaccharide i??-?i?e

glukosi
levulose
xylose
galactose
mannose

Aw?n oligosaccharides i??-?i?e

Isomaltolose
lactoketose
raffinose
Soybean oligosaccharides
fructooligosaccharides
Lactulose oligosaccharides
Xylo-oligosaccharide
Galactooligosaccharides
isomaltooligosaccharides
Alginic acid
Algal polysaccharides
chitosan
glucan

Disaccharide ti n?i?e l?w?

Okun onje
polysaccharides olu
chitosan
lentinan
Polyglucose, ati b?b? l?.

* Tabili i?? ti ?p?l?p? aw?n ?ti oyinbo suga ti a lo ninu ounj? ti a yan ati aw?n ?ja pastry iresi (ifojusi / iw?n Pommel /%) Pa?? tabili ti ipata-ipata / anti-oxidation ati aw?n ohun-ini tutu.

Erythritol
Fructose omi ?uga oyinbo
gluconol
Malt oti
melitol
xylitol
Mannitol
Sorbitol
Maltitol
Ismaltitol
lactitol
Oti yipada
Oligosaccharides oti
Rohanitol
zeitol
Dun ?dunkun suga oti
Minitol
?ti oka, ati b?b? l?.

* Tabili ti aladun ibatan ti gaari, aw?n ?ja suga, aw?n aladun, aw?n omi ?uga oyinbo, aw?n oti suga, caramel

"Oruk? suga" ati "adidùn ibatan"

Sucrose 100
Fructose 114 ~ 175
Glukosi 74
Galactose 30 ~ 60
Maltose 32 ~ 60
Wara 12 si 27
Igi 40 ~ 70
Sorbitol j? 50-70
Maltitol 75 ~ 9540
Xylitol 100 ~ 140
Mannitol 70
Lactitol 30 ~ 40
Saccharin 20000 ~ 50000
Sucralose 40000 ~ 80000
Aladun 10000 ~ 20000
Cyclamate 3000 ~ 4000
Stevioside 150 ~ 20000
I?uu soda glycyrrhizinate 20000 ~ 25000
Ifarakanra 200000
Acesulfamil 20000
Dihydrochalcone 30,000 ~ 200000
Fructooligosaccharides 30 ~ 60
Soybean oligosaccharides 70
Galactooligosaccharides 20 ~ 40 ati b?b? l?.

omi ?uga oyinbo yi pada:

Sucrose ti wa ni afikun si acid tabi iyipada enzymatic (idahun ti o ?ii aw?n ifunm? molikula) lati ?e omi ?uga oyinbo glukosi p?lu omi ?uga oyinbo fructose.

Sucrose j? disaccharide kan, asop? molikula ti o dap? glukosi apakan kan p?lu apakan kan fructose.

Lati ?e omi ?uga oyinbo invert ti o dara, o j? dandan lati baramu idana ti o dara ati ilana ilana agbekal? ti didara alagbero ati iduro?in?in, ilana ilana ati ?r? ati ?na igbaradi deede.

Pup? aw?n ile-i?? j? sucrose + citric acid + ikoko irin (aw?n ohun elo irin alagbara) + omi + 1-3h sise ati pulp; Didara omi ?uga oyinbo yii j? riru pup?, ti didara iduro?in?in y? ki o san ifojusi si aw?n ?ran w?nyi:

1.Baume i?akoso ìyí ni 40 (78-79%)
2.The otutu ti wa ni i?akoso ni 108 ℃ ~ 110 ℃
3.Do ko koja 110 ℃
4.Iw?n iyipada ti 75% (20% fun omi ?uga oyinbo glukosi + 22% fun omi ?uga oyinbo fructose giga)
5.Match aw?n omi ?uga oyinbo ti o dap? fun aw?n idi ti o yat?, nigba ti a ba dap? p?lu aw?n ?ti oyinbo suga omi ?uga oyinbo ti o yat? si didara ati idojuk?
Boya omi ?uga oyinbo atil?ba ti o yipada tabi ?ti ?uga oyinbo idap?m?ra, ati b?b? l?, gb?d? baamu ?r? tanganran ati iw?n otutu igbagbogbo ti 20 ° C ~ 22 ° C, iw?n otutu ibatan ti 45% ~ 55% ati pinpin ti o dara ati ibi ipam? ti kii-oorun 20d ~ 60d bakteria micro-transformation ti pari.