0102030405
Ewa sitashi ni aw?n iru m?j? ti amino acids pataki
Ifaara
Pea Starch j? i?el?p? nipas? yiyan didara oke ati ko si aw?n ewa GMO bi aw?n ohun elo ati gbigba im?-?r? ti ibi ni idapo p?lu aw?n im?-?r? il?siwaju igbalode ti centrifugation ati cyclone. O j? ?ja ti o ga jul? ti ?p?l?p? iru sitashi nitori aw?n at?ka ti ara ati kemikali p?lu funfun ti o dara, akoyawo ti o dara, amuaradagba kekere, ir?run ti o dara ati ohun-ini i?el?p? fiimu ti o dara.
apejuwe2
Aw?n ohun elo
Vermicelli,Jelly ewa,Aw?n ?ja eran,Aw?n ?ja aladun,Aw?n nudulu,Aw?n ipanu ti a y? jade,Nip?n.
Pea Starch j? eroja pataki fun i?el?p? Vermicelli, tun j? eroja ti o dara jul? ni ?i?e jelly ìrísí. Yato si iy?n, aw?n ohun-ini gelling ti o dara jul? gba ? laaye lati lo ni iw?n lilo 20-30% kekere ti o funni ni anfani eto-aje si ?ran ati alam?ja.
?ja sipesifikesonu
Sitashi akoonu | 96% |
?rinrin | ≤ 18% |
Eeru | ≤ 0.5% |
Amuaradagba (N x 6.25) | ≤ 0.5% |
Aw?n ?ra | ≤ 0.5% |
pH | 5.0 - 8.0 |
Ifunfun | ≥ 90.0 |
Efin Dioxide Aloku | ≤ 30 mg / kg |
Arsenic | ≤ 0.3 mg / kg |
Asiwaju | ≤ 0.5 mg / kg |
Data ti ara: | Data ti ara: |
àw?? | Funfun p?lu okuta didan |
Sojurigindin | Lulú |
Lenu ati wònyí | il?, Ko si Granule |
Patiku Iwon | 100 Apapo |
Microbiology | Microbiology: |
Lapap? Aw?n i?iro Awo | ≤ 10,000 cfu/g |
Lapap? Coliforms | ≤ 30 MPN/100g |
Aw?n iwukara | ≤ 50 cfu/g |
Aw?n ap?r? | ≤ 50 cfu/g |
Aw?n kokoro arun pathogenic | Ko ?e awari |