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Aw?n ?ka Aw?n ?ja
Ifihan Aw?n ?ja

Vitamin H tun npe ni D-Biotin

Biotin, ti a tun m? ni Vitamin H ati coenzyme R, j? Vitamin ti omi-tiotuka ati tun j? ti ?gb? Vitamin B, B7. O ?e pataki fun i?el?p? ti Vitamin C ati pe o ?e pataki fun i?el?p? deede ti aw?n ?ra ati aw?n ?l?j?.

Biotin ni a tun m? ni Vitamin H, Vitamin B7, Coenzyme R (Coenzyme R), bbl Di? sii ninu ?d?, kidinrin, iwukara, wara, j? ifosiwewe pataki ni imuduro aw?n ohun-ara carbon dioxide.

O gba ara laaye lati yi ounj? pada si agbara tir?. A nilo Biotin fun irun ilera ati eekanna.

    ?ja alaye

    I??

    1) Biotin (Vitamin H) j? ounj? pataki fun retina.
    2) Biotin (Vitamin H) le mu idahun ti aj?sara ti ara ati resistance dara si.
    3) Biotin (Vitamin H) le ?et?ju idagbasoke deede ati idagbasoke.
    4) Iranl?w? anabolism deede ti sanra ara, glycogen ati amino acids;
    5) Dena irun gr?y ati pipadanu irun.

    apejuwe2

    Ohun elo

    Aw?n ?ja Ilera:
    1. O je aw?n photosensitive nkan na ni optosink cell.
    2. Bojuto aw?n iyege ati ohun ti epithelial àsop? ?ya.
    3. Mu aw?n ara ile ma esi ati resistance.
    4. ?e abojuto idagbasoke deede ati idagbasoke.
    Sucralose 1mje
    Sucralose 2e04
    Sucralose414t

    ?ja sipesifikesonu

    Nkan Idanwo Standard Yellow Crystalline Powder
    Ifarahan Funfun tabi pa-funfun kristali lulú ni ibamu
    Ay?wo (lori ipil? gbigb?) 97.5% ~ 100.5% 98.74%
    Ojuami Iyo 229oC ~ 232oC, ninu ile 230.0 ~ 231.5oC
    Yiyi pato +89°~+93° + 90,89 °
    Aim? ?ni k??kan ≤1.0% 0.51%
    Lapap? aw?n idoti ≤2.0% 1.34%
    Pipadanu lori Gbigbe ≤0.1%, ninu ile 0.03%
    eeru sulfated ≤0.1%, ninu ile 0.05%
    Eru Irin ≤0.001%, ninu ile
    Arsenic ≤0.0003%, ninu ile
    Aw?n nkan Sipesifikesonu ?na Idanwo
    Ifarahan Funfun si Tabi Funfun Powder Ni ibamu
    ?na idanim?

    Idanim? IR

    Ni ibamu

    HMB HMB Acid

    		 84.0-86.5%

    HPLC
    Apap? Ay?wo ≥99.0% HPLC
    HMBAssay 84.0-86.5% HPLC
    Ca Assay 13.0-15.0% Titration
    Isonu Lori Gbigbe ≤7.0% Kar apeja
    Patiku Iwon 100% nipas? 40 Mesh Ro F?w? ba
    Apap? Awo kika ≤1000cfu/g GB/T 4789.02-2016
    Iwukara ati Moukd ≤100cfu/g GB/T 4789.15-2016
    E.coli Odi GB/T 4789.3-2016
    Salmonella Odi GB/T 4789.02-2016
    Staphylococcs aureus Odi GB/T 4789.10-2010
    Aw?n Irin Eru ≤10ppm GB/T 5009.74-2014
    Asiwaju ≤0.5ppm GB/T 5009.76-2014
    Arsenic ≤1.5ppm GB/T 5009.76-2014
    Cadmium ≤0.5ppm GB/T 5009.76-2014
    Makiuri ≤1.5ppm GB/T 5009-76-2014

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