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I-Acesulfame potassium iyi-sweetener yokwenziwa eyaziwa nangokuthi i-Ace-K
Isingeniso
1. I-Acesulfame iyisengezo sokudla, ikhemikhali efana ne-saccharin, encibilika emanzini, ikhulisa ubumnandi bokudla, cha.
ukudla okunomsoco, ukunambitheka okuhle, akukho kilojoule, akukho metabolism noma ukumuncwa emzimbeni womuntu. Iziguli ezingabantu, ezikhuluphele, ama-sweeteners afanelekile kwabanesifo sikashukela), ukushisa okuhle nokuzinza kwe-asidi, njll.
2. I-Acesulfame inobumnandi obunamandla futhi imnandi izikhathi ezingaba ngu-130 kune-sucrose. Ukunambitheka kwayo kufana ne-saccharin. Inokunambitheka okubabayo ekugxilweni okuphezulu.
3. I-Acesulfame inokunambitheka okumnandi okunamandla nokunambitha okufana ne-saccharin. Inokunambitheka okubabayo ekugxilweni okuphezulu. Ikona
non-hygroscopic, ozinzile ekamelweni lokushisa, futhi inokuxuba okuhle noshukela utshwala, i-sucrose nokunye okunjalo. Njenge-sweetener engenamsoco, ingasetshenziswa kabanzi ekudleni okuhlukahlukene. Ngokusho kwemithetho yaseChina ye-GB2760-90, ingasetshenziselwa uketshezi, iziphuzo eziqinile, u-ayisikhilimu, amaqebelengwane, ama-jam, ama-pickle, isithelo se-candied, i-gum, ama-sweeteners etafuleni, inani eliphezulu lokusetshenziswa ngu-0.3g/kg.
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Ukusetshenziswa
1. I-Acesulfame-K isetshenziswa kakhulu ezinhlotsheni ezihlukahlukene zokudla.
2. I-Acesulfame-K iyi-sweetener efaneleke kakhulu yesiphuzo esithambile ngenxa yokuqina nokunambitheka kwayo okuhle,
ingasetshenziswa ezintweni zokudla ezifana ne-sweetener: isiphuzo esithambile, ushingamu, ikhofi esheshayo, itiye elisheshayo, ubisi.
ama-analogue omkhiqizo, ama-gelatin, ama-dessert ophudingi, okoshukela we-tabletop nokudla okubhakiwe.
3. I-Acesulfame Potassium ingasetshenziswa futhi kwezokwelapha nezimonyo, isibonelo, isiraphu, umuthi wamazinyo, i-lipstick,
iwasha umlomo nemikhiqizo efanayo.
Ukucaciswa komkhiqizo
Igama Lomkhiqizo | Izishukela zebanga lokudla i-acesulfame-k | |
ITEM | IZINGA | IMIPHUMELA |
Ukubukeka | I-crystalline powder emhlophe | kuyavumelana |
I-Assary | 99.0-101.0% | 99.97% |
Ukuncibilika kwamanzi | Incibilika ngokukhululekile | kuyavumelana |
Ukumuncwa kwe-Ultraviolet | 227±2nm | 227±2nm |
Ukuncibilika ku-ethanol | Incibilika kancane | Incibilika kancane |
Ukulahlekelwa ekomisweni | 1.0 % ubuningi | 0.3% |
I-sulfate | 0.1% ubuningi | 0.05% |
I-potassium | 17.0-21 % | 17.9 % |
Ukungcola | 20 ppm ubuningi | kuyavumelana |
Insimbi enzima | 1.0 ppm ubuningi | kuyavumelana |
i-fluoride | 3.0 ppm ubuningi | kuyavumelana |
I-Selenium | 10.0 ppm ubuningi | kuyavumelana |
Ukuhola | 1.0 ppm ubuningi | kuyavumelana |
PH inani | 6.5-7.5 | 6.8 |