I-Coenzyme Q10 inganikeza amandla enhliziyweni

I-Coenzyme Q10 iwuhlobo lwe-ubiquinone, ibonakala njengamakristalu anganuki, osawolintshi-ophuzi noma izimpushana.

Ibalulekile empilweni yomuntu. Idlala indima ochungechungeni lwezokuthutha lwama-electron, omunye wemijikelezo yomzimba ekhiqiza amandla eguqula ukudla kube amandla.

Ucwaningo lubonisa ukuthi ukwengezwa ngalesi sakhi kungase kusekele ukusebenza kwenhliziyo evamile futhi kunikeze ukuvikelwa kwe-antioxidant.

Xhumana nathi

imininingwane yomkhiqizo

Isicelo

I-Coenzyme Q10 ayikwazi ukunikeza amandla enhliziyweni kuphela, kodwa futhi ine-antioxidant enhle kakhulu, umsebenzi wokuxosha ama-radical mahhala, ingavimbela udonga lwegazi lwe-lipid peroxidation, ivimbele isifo sokuqina kwemithambo yegazi, futhi ngaphandle kwanoma yimiphi imiphumela emibi enobuthi.

Iqhaza elithile lingavezwa kulezi zici ezine ezilandelayo:

I-1) ukusiza ukuvikela inhliziyo ye-coenzyme Q10 isiza ukunikeza umoya-mpilo owanele wenhliziyo, ukuvimbela isifo senhliziyo esizumayo, ikakhulukazi ohlelweni lwe-myocardial hypoxia coenzyme Q10 idlala indima ebalulekile ekuthuthukiseni.

I-2) Vikela isikhumba ukusetshenziswa kwesikhathi eside kwe-coenzyme Q10 kungavimbela ngempumelelo ukuguga kwesikhumba, kunciphise imibimbi yobuso.

I-3) I-coenzyme Q10 elwa nokukhathala igcina amangqamuzana esesimweni esihle futhi esinempilo, ukuze umzimba ugcwele ubungqabavu, umfutho, amandla amaningi obuchopho. Umsebenzi webhayoloji we-coenzyme Q10 uvela ikakhulukazi ezakhiweni zeREDOX zamasongo ayo e-quinone kanye nezakhiwo ze-physicochemical zamaketango ayo aseceleni. Kuyi-antioxidant yemvelo kanye nesiqalo semetabolism yamangqamuzana ekhiqizwa iseli ngokwalo. Ingavikela futhi ibuyisele ubuqotho besakhiwo se-biofilm futhi izinze amandla olwelwesi. Kuyisikhuthazi sokuzivikela komzimba esingaqondile.

4) Ucwaningo olulwa nomdlavuza lubonise ukuthi i-coenzyme Q10 inomphumela wokulwa nesimila futhi inamandla athile omtholampilo kumdlavuza we-metastatic othuthukisiwe.

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Umsebenzi

Ukwesekwa Kwe-Antioxidant:

Ishintsha ama-radicals mahhala ukuze ivikele amaseli ekucindezelekeni kwe-oxidative.

Isekela impilo yonke yamaselula nokuphila isikhathi eside.

Ukukhiqiza Amandla:

Idlala indima ebalulekile ekukhiqizweni kwe-adenosine triphosphate (ATP), uhlobo lwemali oluyinhloko lwamaseli.

Ithuthukisa umsebenzi we-mitochondrial ukuze kuthuthukiswe i-metabolism yamandla.

Ukucaciswa komkhiqizo

Izinto Zokuhlaziya		Okujwayelekile
Ukuhlonza	KANYE	Ihambisana ngokufanelekile nereferensi
	Ukusabela kwamakhemikhali	Kuvela umbala oluhlaza okwesibhakabhaka
Ukulahlekelwa ekomisweni		≤0.2%
Izinsalela ekushiseni		≤0.1%
Izinsimbi Ezisindayo (Pb)		≤1ug/g
Njengoba		≤3ug/g
Cd		≤1ug/g
Hg		≤3ug/g
Ama-sulvents asele		I-Ethanol ≤1000ppm
		I-Ethylacetate ≤100ppm
		I-Nhexane ≤20ppm
Ubumsulwa beChromatographic		Isivivinyo 1: Ukungcola okukodwa okuhlobene ≤0.3%
		Isivivinyo 2: I-Coenzymes Q7, Q8, Q9, Q11 nokungcola okuhlobene ≤1.0%
		Isivivinyo 3: 2Z isomer nokungcola okuhlobene≤1.0%
		Isivivinyo sesi-2 nesi-3 ≤1.5%
I-Assay (ngokwesisekelo se-anhydrous)		99.0%~101.0%
Ukuhlolwa komkhawulo we-Microbial
Inani eliphelele le-aerobicbacteria		≤1000cfu/g
Ukubalwa kwesikhunta nemvubelo		≤100cfu/g
Escherichia coli		Okubi
I-Salmonella		Okubi
I-Staphylococcus aureus		Okubi