I-D-Mannose, okuwukuphela kwesakhi se-glycotrophic esisetshenziswa emtholampilo
Umsebenzi

incazelo2
Isicelo



Ukucaciswa komkhiqizo
UHLAZIYO | INKCAZO | INDLELA |
I-Assay D-Mannose | ≥ 99.0% | I-HPLC |
Ukubukeka | I-crystalline powder emhlophe | Okubonakalayo |
Iphunga | Isici | I-Organoleptic |
Ukuhlonza | Okuhle | I-FTIR |
I-Melting Point | 126 - 134 °C | USP40-NF35 |
Ukujikeleza kwe-Optical | +13.3° - +14.3° | USP40-NF35 |
Usayizi Wempushana | ≥ 95% kuya ku-30 ??mesh | USP #30 Isisefo |
Ukuminyana kwenqwaba | 0.30 - 0.50 g/mL | USP40-NF35 |
Ukuminyana Okuthephiwe | 0.45 - 0.75 g/mL | USP40-NF35 |
Ukuncibilika | Icacile futhi ayinambala | I-H2O, 10% |
Ukulahlekelwa Ekumisweni | ≤ 0.5% | USP40-NF35 |
Izinsalela ekushiseni | ≤ 0.1% | USP40-NF35 |
Izinsalela zezibulala-zinambuzane | USP | USP40-NF35 |
Izinsimbi Ezisindayo Eziphelele | ≤ 10 μg/g | USP40-NF35 |
I-Arsenic (As) | ≤ 1.0 μg/g | I-ICP-MS |
I-Cadmium (Cd) | ≤ 0.5 μg/g | I-ICP-MS |
Ukuhola (Pb) | ≤ 1.0 μg/g | I-ICP-MS |
I-Mercury (Hg) | ≤ 0.5 μg/g | I-ICP-MS |
Inani Lepuleti Eliphelele | ≤ 1,000 cfu/g | USP40-NF35 |
Isikhunta kanye Nemvubelo | ≤ 100 cfu/g | USP40-NF35 |
I-Salmonella | Ukungabikho | USP40-NF35 |
E. Coli | Ukungabikho | USP40-NF35 |
I-Staphylococcus aureus | Ukungabikho | USP40-NF35 |
I-Aflatoxins | ≤ 20 ppb | USP40-NF35 |