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Imikhiqizo Izigaba
Imikhiqizo efakiwe

Ukudla Ibanga Le-Sweetener Sucralose

I-Sucralose iyi-sweetener engeyona ikhalori, enezinga eliphakeme futhi imnandi izikhathi ezingama-600 kune-sucrose. I-Sucralose igcina ubumnandi bayo emazingeni okushisa ahlukahlukene kanye nezimo zokugcinwa ezisetshenziswa ezihlukahlukene. Ngenxa yokuqina kwayo okunwetshiwe kwempilo yeshelufu, abakhiqizi bokudla basebenzisa i-Sucralose ukuze benze ukudla okusha okunambitha okuhle neziphuzo ezigabeni ezinjengesithelo esisemathinini, iziphuzo zezithelo ezinekhalori ephansi, izinto ezibhakwayo, amasoso namasiraphu. I-Sucralose nayo ingasetshenziswa njenge-sweetener ezithasiselweni zokudla okunomsoco, imithi, amavithamini, kanye nezithako zamaminerali.

    imininingwane yomkhiqizo

    Isicelo

    1) Iziphuzo ezinekhabhoni kanye neziphuzo ezisasele
    2) Ujamu, ujeli, imikhiqizo yobisi, isiraphu, ama-confections
    3) Izimpahla ezibhakiwe, ama-dessert
    4) U-ayisikhilimu, ikhekhe, uphudingi, iwayini, ithini lezithelo, njll

    incazelo2

    Umsebenzi

    1) Ubumnandi obuphezulu, izikhathi ezingama-600-650 ubumnandi kunoshukela umoba
    2) Ayikho Ikhalori, ngaphandle kokuhola ukubeka isisindo
    3) Ukunambitheka okuhlanzekile njengoshukela futhi ngaphandle kwe-aftertaste engathandeki
    4) Iphephe ngokuphelele emzimbeni womuntu futhi ilungele zonke izinhlobo zabantu
    5) Ngaphandle kokuholela ekuboleni kwamazinyo noma uqweqwe lwamazinyo
    6) I-solubility enhle nokuzinza okuhle kakhulu
    Sucralose 1 mje
    I-Sucralose 2e04
    I-Sucralose414t

    Ukucaciswa komkhiqizo

    Igama lomkhiqizo: Ama-sweeteners wokudla i-Sucralose
    1. Ukubukeka: Impushana ecwebezelayo emhlophe noma ecishe ibe mhlophe; ayinaphunga, imnandi. Iyazinzile ekukhanyeni, ekushiseni nase-asidi, futhi incibilika kalula emanzini, ethanol nase-methanol.
    2. Iphakheji: 25 KG/CTN
    3. Impilo yeshelufu: Izinyanga ezingama-24
    4. Isitoreji: Sigcinwa endaweni eyomile, epholile, futhi enomthunzi ngokupakishwa kokuqala, gwema umswakama, gcina ekamelweni lokushisa.

    I-Sucralose iyimpushana ecwebezelayo emhlophe, engeyona ikhalori, i-sweetener enamandla kakhulu eyenziwe ngoshukela, izikhathi ezingama-600 -650 ezinobumnandi kunoshukela. I-Sucralose igunyazwe ukuthi isetshenziswe ekudleni naseziphuzweni yi-FAO/WHO emazweni angaphezu kwama-40 ahlanganisa iCanada, i-Australia neChina.

    Ingakwazi ukusika insimbi ye-carbon steel, insimbi engagqwali, ithusi, i-aluminium namanye amapayipi namaphrofayili, njengalezi: ithubhu, ipayipi, ipayipi eliqanda, ipayipi elingunxande, i-H-beam, i-I-beam, i-engeli, isiteshi, njll.

    Igama Lomkhiqizo

    I-Sucralose

    Ukuhlonza

    Isikhathi sokugcina sesiqongo esikhulu (ngaphandle kwesiqongo se-solvent) ku-chromatogram ewuketshezi yesixazululo sesampula siyefana naleso sesixazululo esijwayelekile esitholwe
    ukuhlola.

    Ukubukeka

    Impushana eyikristale engenaphunga emhlophe ukuya kokumhlophe

    I-Assay (kubalwa maqondana nento eyomisiwe)

    98.0%-102.0%

    Ukuzungezisa okuqondile

    +84.0°~+87.5°

    Umswakama

    2.0% Ubukhulu.

    I-Ignited Residu

    0.2% Ubukhulu.

    Imikhiqizo ye-Hydrolysis
    (ama-monosaccharides ane-chlorine)

    0.1% Ubukhulu.

    Izinto Ezihlobene
    (Amanye ama-disaccharides ane-chlorinated)

    0.5% Ubukhulu.

    I-Methanol

    0.1% Ubukhulu.

    Ukuhola

    1mg/kg Ubukhulu.

    I-Arsenic (As)

    3mg/kg Ubukhulu.

    Izinsimbi Ezisindayo (njenge-Pb)

    10mg/kg Ubukhulu.

    I-PH ka-10% Isixazululo Esimanzi

    5.0~8.0

    Ama-Coliforms

    92-96oC

    Ph in isixazululo aqueous

    MPN/g

    Isibalo se-aerobic esiphelele

    250cfu/g Ubukhulu.

    E.coli

    MPN/g

    S.aureus

    ND/25g

    I-Salmonella

    ND/25g

    Imvubelo & Isikhunta

    50cfu/g Ubukhulu.

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