I-Fructose iwuhlobo lukashukela olwaziwa ngokuthi i-monosaccharide

I-Crystalline Fructose, uhlobo lwe-crystalline lwe-fructose, isithasiselo sokudla esenziwe ngommbila noma ushukela (umoba), ngokuvamile sisetshenziswa njengesiphuzo esinomsoco ekudleni naseziphuzweni. Ngenxa yobumnandi bayo obuphezulu phakathi kukashukela wemvelo, inkomba yeGlycemic ephansi kanye nama-kilojoule aphansi, i-crystalline fructose isetshenziswa kakhulu ekudleni kwezempilo.

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Isingeniso

● I-Fructose iwuhlobo lukashukela olwaziwa ngokuthi i-monosaccharide.

●?Njengabanye ushukela, i-fructose inikeza amakholori amane ngegremu ngayinye.

●?I-Fructose yaziwa nangokuthi "ushukela wezithelo" ngoba ngokuyinhloko uvela ngokwemvelo ezithelweni eziningi. Kwenzeka ngokwemvelo kokunye ukudla kwezitshalo okunjengoju, ama-sugar beet, umoba nemifino.

●?I-Fructose iyi-carbohydrate emnandi ngokwemvelo futhi imnandi izikhathi eziyi-1.2-1.8 kune-sucrose (ushukela wetafula).

●?I-Fructose inomthelela ophansi kumazinga eglucose egazini.

Kunezinhlobo eziningi ezahlukene zikashukela, ezinye zazo ezivame kakhulu kunezinye. I-Fructose uhlobo loshukela olwaziwa ngokuthi i-monosaccharide, noma ushukela "owodwa", njenge-glucose. Ama-monosaccharides angahlangana ndawonye ukuze enze ama-disaccharides, okuvame kakhulu okuyi-sucrose, noma "ushukela wetafula." I-Sucrose ingu-50% we-fructose no-50% we-glucose. I-Fructose ne-glucose zinefomula yamakhemikhali efanayo (C6H12O6) kodwa zinezinhlaka zamangqamuzana ezihlukene, okwenza i-fructose ibe mnandi izikhathi ezingu-1.2-1.8 kune-sucrose. Eqinisweni, i-fructose iyi-carbohydrate etholakala ngokwemvelo emnandi kakhulu. Emvelweni, i-fructose ivame ukutholakala njengengxenye ye-sucrose. I-Fructose nayo itholakala ezitshalweni njenge-monosaccharide, kodwa ingalokothi ngaphandle kokuba khona kwamanye ushukela.

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Isicelo

★ Izimpawu:I-Fructose iyimpushana ecwebezelayo emhlophe, ukunambitheka okumnandi, kunambitheka kabili njenge-sweet ae sucrose, futhi inambitheka imnandi kakhulu uma ibanda noma ixubile, iyi-glucide emnandi kakhulu.

I-Crystalline Fructose iyi-sweetener ecutshungulwayo etholakala kummbila cishe ngokuphelele i-fructose. Iqukethe okungenani i-fructose emsulwa engu-98%, noma iyiphi ingxenye esele ingamanzi nokulandela amaminerali. Isetshenziswa njenge-sweetener ekuthandweni kweziphuzo namayogathi, lapho ithatha indawo yesiraphu yommbila ene-fructose(HFCS) kanye noshukela wetafula. I-crystalline fructose ilinganiselwa ukuthi imnandi ngamaphesenti angama-20 kunoshukela wetafula, futhi u-5% umnandi kune-HFCS.

★ Imboni yokudla:I-fructose ithatha indawo ye-sucrose esithelweni esisemathinini kanye nezigciniwe zezithelo kanye no-20-30% wesiraphu ye-maltose, futhi ingasetshenziswa eziphuzweni ezine-carbonated njenge-sweetener kuphela noma inhlanganisela ye-sucrose kanye nobumnandi bokwenziwa njenge-saccharin.

★ Ezinye izinhlelo zokusebenza:Isinkwa namakhekhe, Amakhilimu, Marmalade, Ushokoledi, iziphuzo ezithambile, njll

Ukucaciswa komkhiqizo

Into yokuhlola	Okujwayelekile	Umphumela
Ukubukeka	I-cystal powder emhlophe,,ukunambitheka okumnandi	Ama-cystals amancane amhlophe Akukho ukungcola okubonakalayo
Umswakama,%	≤0.3	0.004
Ukulahlekelwa ukomiswa,%	≤0.3	0.09
I-acidity, ml	≤0.50	0.36
Okuqukethwe kwe-Fructose (esomile),%	98.0-102.0	99.10
I-Hydroxymethyfurfural (esomile),%	≤0.1	0.003
Izinsalela zokubasa,%	≤0.05	0.01
Umthofu, mg/kg	≤0.5	0.079
I-Arsenic, mg/kg	≤0.5	Akekho
Ithusi, mg/kg	≤5.0	0.40
I-Chloride,%	≤0.010	Dlula
SO2,g/kg	≤0.04	0.008
Isamba senani lamapuleti,CFU/g	≤100
I-Coliform, MPN/100g	≤30
E.Coli&Salmonella	Ayitholakali	Akekho
I-Staphyllococcus aureus	Ayitholakali	Akekho
Isikhunta&Yeast,CFU/g	≤10
Usayizi we-Mesh	Cishe 20-100	Dlula