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I-Genistein ingenye yama-isoflavone amaningana awaziwayo
Isicelo
1. Njengezinto zokusetshenziswa zobuhle, isetshenziswa kakhulu emkhakheni wezimonyo
2. Njengezithako ezisebenzayo zemikhiqizo yezempilo, isetshenziswa kakhulu embonini yemikhiqizo yezempilo
incazelo2
Umsebenzi
1. I-Genistein iyi-antioxidant enamandla. I-Genistein isusa ama-radicals mahhala futhi inciphisa i-lipid peroxidation.
2. I-Genistein yandisa umsebenzi wamanye ama-enzyme e-antioxidant afana ne-glutathione peroxidase, i-superoxide dismutase ne-glutathione reductase.
3. I-Genistein ibonakala ivimbela umsebenzi we-tyrosine kinase, edlala indima ebalulekile ekukhuleni kwamangqamuzana.
Ukucaciswa komkhiqizo
Into | Ukucaciswa | Umphumela |
Umenzi Compounds | I-Genistein 98% | 98.32% |
Ukubukeka | I-Powder Enhle | kuyavumelana |
Umbala | Impushana emhlophe | kuyavumelana |
Iphunga | Isici | kuyavumelana |
Nambitha | Isici | kuyavumelana |
Ingxenye Esetshenzisiwe | Umuthi wonke | kuyavumelana |
khipha i-solvent | I-Ethanol namanzi | kuyavumelana |
Indlela Yokomisa | Futha ukomisa | kuyavumelana |
Izici Zomzimba | ? | ? |
Usayizi Wezinhlayiyana | I-NLT 100% Nge-80 mesh | kuyavumelana |
Ukulahlekelwa Ekumisweni | 1.0% | 0.51% |
Ukuminyana kwenqwaba | 50-60g/100ml | 50.3g/100ml |
Izinsimbi ezinzima | ? | ? |
Izinsimbi Ezisindayo Eziphelele | ≤10ppm | kuyavumelana |
I-Arsenic | ≤2ppm | kuyavumelana |
Ukuhola | ≤2ppm | kuyavumelana |
Ukuhlolwa kweMicrobiological | ? | ? |
Inani Lepuleti Eliphelele | ≤1000cfu/g | kuyavumelana |
Isamba seYeast & Mold | ≤100cfu/g | kuyavumelana |
E.Coli | Okubi | Okubi |
I-Salmonella | Okubi | Okubi |