I-Glutamine inemiphumela eminingi emzimbeni

I-Glutamine iyi-amide ye-glutamic acid, futhi i-L-glutamine iyi-amino acid efakwe ikhodi ekuhlanganiseni kwamaprotheni. Kuyi-amino acid engabalulekile ezilwaneni ezincelisayo futhi ingaguqulwa isuke kushukela emzimbeni. Umkhiqizo usetshenziswa njengesengezo sokudla okunomsoco kanye nesengezo se-flavour ekucubunguleni ukudla. Futhi i-L-glutamine iyisengezo esibalulekile sokudla okunempilo kwabathandi bomzimba kanye nokuqina.

Xhumana nathi

imininingwane yomkhiqizo

Isicelo

1. Ngocwaningo lwamakhemikhali ezinto eziphilayo,

2. Ngokwezokwelapha, isetshenziselwa isilonda se-peptic, ukuphazamiseka kwengqondo, ukuphuza utshwala, ukungasebenzi kobuchopho kweziguli ezinesifo sokuwa.

3. nezinye izifo, nokuthuthukisa izingane ezinokukhubazeka kwengqondo.

4. Isengezo sokudla okunomsoco nesithuthukisi ukunambitheka.

5. Umkhiqizo uguqulwa ube yi-glycosamine emzimbeni. Njengesandulela sokuhlanganiswa kwe-mucin, ingakwazi

6. ukukhuthaza ukuphulukiswa kwesilonda futhi isetshenziswa kakhulu njengesidakamizwa sezilonda zesisu.

incazelo2

Umsebenzi

I-Glutamine inemiphumela eminingi emzimbeni:

1.Khulisa imisipha.

2. I-Glutamine inomphumela wokuthuthukisa amandla.

3. Uphethiloli obalulekile wamasosha omzimba, ongathuthukisa ukusebenza kwamasosha omzimba.

4. Bamba iqhaza ekuhlanganiseni kwe-glutathione (i-antioxidant ebalulekile).

5. Umthombo wamandla oyisisekelo wamaseli e-luminal wepheshana lamathumbu.

6. Thuthukisa ukusebenza kobuchopho.

7. Thuthukisa amandla omzimba wokulwa ne-antioxidant.

8. I-Glutamine fortification inomphumela wokuthuthukisa i-metabolism yomzimba.

9. I-Glutamine ingagcina ukungena kwamathumbu ezigulini ezine-pancreatitis enzima, inciphise ukuvela kokudluliselwa kwamagciwane emathunjini, futhi inciphise ukuvuvukala.

10. Ucwaningo lwe-biochemical, i-bacterial culture medium.

11. Lawula ukudla, unciphise amafutha, uthuthukise izilinganiso zomzimba.

Ukucaciswa komkhiqizo

Izinto	Ukucaciswa	Imiphumela
Ukubukeka	I-White crystalline powder	Kuyavumelana
Isivivinyo	99.50%Miniz	99.92%
Isixazululo	Icacile futhi Ayinambala	Icacile futhi Ayinambala
Izinsalela ekushiseni	0.1% Ubukhulu.	0.01%
Ukulahlekelwa Ekumisweni	12.0% Ubukhulu	11.10%
Ukuminyana kwenqwaba	0.50g/ml	0.52g/ml
Izinsimbi Ezisindayo	10ppm Max
Pb	1 ppm Max
Njengoba	1 ppm Max.
Hg	1 ppm Max.
Inani Lepuleti Eliphelele		Kuyavumelana
Imvubelo		Kuyavumelana
Isikhunta		Kuyavumelana
Futhi Coli	Okubi	Okubi
I-Salmonella	Okubi	Okubi
I-Staphylococcus Aureus	Okubi	Okubi
Ama-Coliforms	Okubi	Okubi