I-Glycine iyi-amino acid engabalulekile emzimbeni womuntu

I-Glycine iyi-amino acid engabalulekile emzimbeni womuntu. Igama layo lifushanisiwe ngokuthi Gly. I-Glycine iyisakhiwo esilula kakhulu sochungechunge lwe-amino acid. I-molecule inamaqembu e-acidic kanye nesisekelo esisebenzayo. I-ionize emanzini futhi ine-hydrophilicity eqinile. Ingalungiswa nge-acid-base aqueous solution ukuze i-glycine ibonise izinhlobo ezahlukene zamangqamuzana.

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Isingeniso

I-Glycine iyonke i-molecule ye-polar (wonke ama-amino acid ayi-polar), kodwa i-amino acid engeyona i-polar. Lokhu kungenxa yokuthi i-polarity ye-amino acid yahlulelwa uhlobo lweqembu layo elingu-R, hhayi i-molecule yonke.

I-Glycine branched chain i-athomu ye-hydrogen ilihlukanisa njengeketango le-hydrocarbon, elingelona i-polar. Ngokufanayo, nakuba incibilika kalula emanzini, iyi-hydrophobic amino acid.

incazelo2

Isicelo

I-Glycine Isetshenziswa njenge-biochemical reagent yokuphakelayo nezithasiselo zokudla, nanjenge-decarburizer engenabuthi embonini kamanyolo we-nitrogen.

I-Glycine Isetshenziswa ekuhlolweni kwamakhemikhali e-biochemical kanye ne-organic synthesis

I-Glycine isetshenziswa kakhulu njengesengezo sokudla okunomsoco ekudleni kwenkukhu.

I-Glycine, eyaziwa nangokuthi i-aminoacetic acid, isetshenziswa ekukhiqizeni ama-insecticide e-pyrethroid ukuze kuhlanganiswe ama-insecticide e-pyrethroid. Iphinde ibe isibulala-sikhunta sokwenziwa, iprodione kanye ne-glyphosate eqinile yokubulala ukhula. Ibuye isetshenziselwe ezimbonini ezifana nomanyolo, izithasiselo zokudla, nama-condiments.

Izithako zokudla okunomsoco:Isetshenziselwa ikakhulukazi isinongo nezinye izici.

Ukucaciswa komkhiqizo

Into	Okujwayelekile
Ukubukeka	I-Crystalline Powder Emhlophe
Isivivinyo (%)	98.50 ~ 101.50
Ukulahlekelwa ekumisweni (%)	0.20 ubuningi
Insalela ekushiseni (%)	0.10 ubuningi
Insimbi enzima (Pb) (%)	0.001 ubuningi
I-Arsenic (%)	0.0001 ubuningi
Ukuncibilika	I-soluble yamahhala emanzini
I-Mercury	0.1ppm ubuningi
I-Sulfate (SO4) (%)	0.006 ubuningi
I-Chloride (Cl) (%)	0.007 ubuningi
Iphoyinti lokuncibilika ( oC)	240 (dec.)(lit.)
PH Inani	5.50 ~ 7.00
Ukuhola (%)	0.0005 ubuningi
Isitoreji	endaweni eyomile nepholile
Ukupakisha	25kg isikhwama ngasinye noma 25kg isigubhu ngasinye