HLAZIYA IZINTO

INKCAZO

INDLELA YOKUHLOLA

Ukubukeka

Impushana emihle

I-Organoleptic

Umbala

Impushana ensundu ephuzi

?

Iphunga & Ukunambitha

Isici

I-Organoleptic

Ukuhlonza

Ifana nesampula ye-RS

HPTLC

Ama-polyphenols

10.0%~98.0%

UV

Sieve Analysis

100% nge-80 mesh

I-USP39

Ukulahlekelwa ekomisweni

≤ 5.0%

I-Eur.Ph.9.0 [2.5.12]

Umlotha Ophelele

≤ 5.0%

I-Eur.Ph.9.0 [2.4.16]

Ukuhola (Pb)

≤ 3.0 mg/kg

I-Eur.Ph.9.0ICP-MS

I-Arsenic (As)

≤ 1.0 mg/kg

I-Eur.Ph.9.0ICP-MS

I-Cadmium(Cd)

≤ 1.0 mg/kg

I-Eur.Ph.9.0ICP-MS

I-Mercury(Hg)

≤ 0.1 mg/kg -Reg.EC629/2008

I-Eur.Ph.9.0ICP-MS

Insimbi enzima

≤ 10.0 mg/kg

I-Eur.Ph.9.0

Izincibilikisi Ezisele

Conform Eur.ph. 9.0 kanye ne-EC European Directive 2009/32

I-Eur.Ph.9.0

Izinsalela zezibulala-zinambuzane

Conform Regulations(EC) No.396/2005 kufaka phakathi izijobelelo nezibuyekezo ezilandelanayo Reg.2008/839/CE

I-Chromatography yegesi

I-Aerobic bacteria (TAMC)

≤1000 cfu/g

I-USP39

Imvubelo/Isikhunta(TAMC)

≤100 cfu/g

I-USP39

I-Escherichia coli:

Ayikho ku-1g

I-USP39

I-Salmonella spp:

Akukho ngo-25g

I-USP39

I-Staphylococcus aureus:

Ayikho ku-1g

?

I-Listeria Monocytogenens

Akukho ngo-25g

?

I-Aflatoxins B1

≤ 5 ppb -Reg.EC 1881/2006

I-USP39

I-Aflatoxins ∑ B1, B2, G1, G2

≤ 10 ppb -Reg.EC 1881/2006

I-USP39

Ukupakisha

Pakisha izigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi kwe-NW 25 kgs ID35xH51cm.

Isitoreji

Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo.

I-Shelf Life

Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela