I-Konjac Gum-amandla okushisa aphansi, amaprotheni aphansi kanye ne-fiber yokudla ephezulu

I-Konjac gum, ingxenye eyinhloko i-konjac glucomannan(KGM), iwuhlobo lwe-polysaccharide yamangqamuzana aphezulu kanye nefayibha yokudla encibilikayo. I-Konjac gum imhlophe ngombala, icolekile ngosayizi wezinhlayiyana, inokubona okuphezulu futhi ayinalo iphunga elikhethekile le-konjac, izinzile lapho incibilika emanzini. I-Konjac gum ine-viscosity eqine kakhulu phakathi kwe-ejenti encibilikayo emanzini esekelwe esitshalweni.

Xhumana nathi

imininingwane yomkhiqizo

Isingeniso

I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia. I-Konjac yakhiwa ikakhulukazi i-glucomannan equkethwe kuma-bulb. Iwuhlobo lokudla olunamandla okushisa aphansi, amaprotheni aphansi kanye ne-fiber yokudla ephezulu. Iphinde ibe nezici eziningi zomzimba namakhemikhali njengokuncibilika kwamanzi, ukujiya, ukuqiniswa, ukumiswa, ijeli, ukwakheka kwefilimu, njalonjalo. Ngakho-ke, kuwukudla kwemvelo okunempilo kanye nesengezo sokudla esihle. I-Glucomannan iyisakhi esine-fibrous ngokwesiko esetshenziswa ekwakhiweni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo. Ngaphezu kwalokho, ukukhishwa kwe-konjac kuletha nezinye izinzuzo kwezinye izingxenye zomzimba.

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Uhlelo lokusebenza nomsebenzi

I-Konjac isetshenziswa kabanzi njengesengezo sokudla nokudla:

Njenge-thickener kanye ne-stabilizer, ingafakwa ku-jelly, ujamu, ijusi yezithelo, ijusi yemifino, u-ayisikhilimu, u-ayisikhilimu nezinye iziphuzo ezibandayo, iziphuzo eziqinile, i-seasoning powder kanye nesobho powder;

Njenge-binder, ingafakwa kuma-noodle, ama-noodle elayisi, inyama egayiwe, ama-meatballs, amasoseji e-ham, isinkwa namakhekhe ukuze kuqiniswe imisipha futhi kugcinwe kusha;

Njenge-ejenti ye-gelling, ingafakwa ezinhlobonhlobo ze-fudge, ushukela we-kraft noshukela we-crystal, futhi ingasetshenziswa ukwenza ukudla kwe-bionic.

Ukucaciswa komkhiqizo

Into	Iyunithi	Okujwayelekile	?
1	Ukubukeka	-	Impushana emhlophe Ayinaphunga
2	Usayizi wezinhlayiya	%	(≥120 Mesh)90%
3	I-Viscosity	mPa?s	≥25000
4	Okuqukethwe umswakama	%	≤10
5	Ama-glucomants ajabule	%	≥90
6	pH	-	5.0-7.0
7	Umlotha	%	≤3.0
8	Pb	mg/kg	≤0.8
9	Njengoba	mg/kg	≤3.0
10	I-SO2	g/kg	≤0.9
11	Inani lepuleti eliphelele	cfu/g	≤5000
12	Isikhunta&imvubelo	cfu/g	≤50
13	E.coli	MPN/g	Ayitholakali
Izimo zokuhlola i-viscosity: isixazululo esingu-1%,u-30oCtemperature unomphela, i-viscometer ejikelezayo ye-BROOKF IELD(RVDV-II+P), No.7rotor,12rolls/min.