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I-L-Isoleucine ingenye yama-amino acid ayisishiyagalolunye abalulekile kumuntu
Isingeniso
I-L-Isoleucine ingenye yama-amino acid ayisishiyagalolunye abalulekile kubantu (akhona kumaprotheni okudla), futhi ibalulekile ekukhiqizeni nasekubunjweni kwe-hemoglobin kanye nokukhiqizwa kwamangqamuzana abomvu egazi. Ngakho-ke, i-amino acid ebalulekile ohlelweni lokululama ekulahlekelweni kwegazi noma i-anemia.
Futhi, ingenye ye-branched-chain amino acid (BCAA)
I-Leucine, isoleucine, ne-valine (enye i-amino acid) ihlanganiswe ndawonye njengama-branched chain amino acids noma ama-BCAA. Wonke ama-BCAA abalulekile empilweni yomuntu. Ziyadingeka ekuphenduleni ngokomzimba ekucindezelekeni, ekukhiqizeni amandla, futhi ikakhulukazi kumetabolism evamile kanye nempilo ye-muscle.Lawa ma-amino acid e-branched-chain avame ukuthandwa kubakhi bomzimba nabanye abantu abagxile ekwakheni amandla omzimba, ngoba ukuthathwa kwe-BCAAs kunganciphisa ukulahlekelwa kwemisipha futhi kunikeze ukutakula kwemisipha ngokushesha.
incazelo2
Isicelo
1. Ibanga lokudla
I-L-Isoleucine isetshenziselwa zonke izinhlobo ze-amino acid nutraceuticals, ezemidlalo nokudla kokuqina, isiphuzo esisebenzayo se-amino acid. Futhi njengento ebalulekile isithasiselo sokudla, esetshenziselwa ukuqinisa zonke izinhlobo zokudla, nokuthuthukisa inani lokudla okunomsoco wokudla.
2. Ibanga lezemithi
I-L-Isoleucine injenge-amino acid ukumnika uketshezi, ingathatha indawo kashukela we-metabolism futhi inikeze amandla, iyigugu kakhulu i-amino acid API, ukwelashwa kohlobo olukhethekile lwe-amino acid yezidakamizwa ezifana nesibindi, noketshezi lomlomo lwesibindi.
Ukucaciswa komkhiqizo
Into yokuhlola | Ukucaciswa(CP2015) |
Incazelo | Amakristalu amhlophe noma i-crystalline powder;Ayinaphunga |
Ukuzungezisa okuqondile[α]D20 | +38.9°~ +41.8° |
Ukuhlonza | Qhathanisa i-spectrum yokumuncwa kwe-infrared yesampula naleyo ejwayelekile nge-potassium bromide disc method |
pH | 5.5 ~ 6.5 |
Ukudlulisa | ≥ 98% |
I-Chloride(Cl) | ≤ 0.02% |
I-Sulfate(SO4) | ≤ 0.02% |
I-ammonium | ≤ 0.02% |
Amanye ama-amino acid | ≤ 0.5% |
Ukulahlekelwa ekomisweni | ≤ 0.2% |
Izinsalela ekushiseni | ≤ 0.1% |
Insimbi(Fe) | ≤ 0.001% |
Izinsimbi ezinzima | ≤ 10ppm |
I-Endotoxin | |
Isivivinyo | ≥ 98.5% |