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I-L Leucine yaziwa njengenye yama-amino acid amathathu egatsha legatsha
Isingeniso
I-L Leucine yaziwa kakhulu ngokuthi i-Leucine, yaziwa njengenye yama-amino acid amathathu e-branch-chain.Ngenxa yokuthi iyi-amino acid ebalulekile, abantu abakwazi ukuyihlanganisa.
Njengenye yama-BCAA amathathu, i-L-Leucine ibalulekile empilweni yakho eyisisekelo. I-L-Leucine njengesengezo sokudla imvamisa isetshenziswa ekudleni ukuze kuhlinzekwe umzimba nge-L-Leucine eyengeziwe, Ekhuthaza ukukhula okunempilo komuntu.
incazelo2
Isicelo
Njengesengezo sokudla, i-leucine itholakale inciphisa ukuwohloka kwezicubu ze-muscle ngokukhulisa ukuhlanganiswa kwamaprotheni emisipha.I-Leucine isetshenziswa esibindini, izicubu ze-adipose, nezicubu zemisipha. Ezicubu ze-adipose nezicubu zemisipha, i-leucine isetshenziswa ekwakheni, futhi ukusetshenziswa okuhlangene kwe-leucine kulezi zicubu ezimbili kukhulu ngokuphindwe kasikhombisa kunokusetshenziswa kwayo esibindi.
1. I-L leucine ingasetshenziswa njengezithako zokudla okunomsoco, i-flavoring agent
2. Imiphumela ye-L leucine ihlanganisa i-isoleucine ne-valine futhi isebenze ndawonye ukulungisa imisipha, ukulawula ushukela wegazi, nokunikeza amandla ezicutshini zomzimba. I-L-Leucine ingakhuphula ukukhiqizwa kwe-horm yokukhula futhi isize ukushisa amafutha e-visceral, lawa mafutha emzimbeni ngenxa yangaphakathi, kuphela okunzima kubo ukukhiqiza indima ephumelelayo ngokudla nokuzivocavoca.
3. I-L leucine iyona ephumelela kakhulu i-branched chain amino acids, ingavimbela ngokuphumelelayo ukulahlekelwa kwemisipha, ngoba ingaguqulwa ibe ukubola okusheshayo kwe-glucose. Ukwenyuka kwe-glucose kungase kuvimbele ukulimala kwezicubu zemisipha, ngakho-ke ifaneleka ikakhulukazi kubakhi bomzimba.
4. I-L Leucine isiza ekulawuleni amazinga kashukela egazini ngoba uguqulwa kalula ube yiglucose.
Ukucaciswa komkhiqizo
IZINTO | AMAZINGA |
Ukubukeka | Amakristalu Amhlophe noma I-Crystalline Powder |
indawo yokuncibilika | 293 ~ 295oC |
pH | 5.5~7.0 |
ukuzungezisa okuqondile [α]Dt | +14.9°~+17.3° |
okuqukethwe | 96.0%~99.5% |
ukudlulisa ukukhanya | ≥94% |
ukulahlekelwa ekomisweni | ≤0.20% |
izinsalela zokuthungela | ≤0.20% |
i-chloride | ≤0.02% |
i-sulphate | ≤0.02% |
usawoti we-ferric | ≤0.0030% |
insimbi enzima | ≤0.0015% |
inani lebhaktheriya le-aerobic | ≤5000CFU/g |
Isikhunta kanye nemvubelo | ≤100CFU/g |