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I-L-serine ihlukaniswa njenge-amino acid engabalulekile
incazelo2
Ukusetshenziswa
1. Inkundla yezemithi
I-L-serine esetshenziswa kabanzi ukulungisa ukumnika kwe-amino acid yesizukulwane sesithathu kanye nezithako zokudla okunomsoco, kanye nokuhlanganiswa kokuphuma kwezinhlobonhlobo ze-amino acid kasilika, njengenhliziyo, umdlavuza, i-AIDS kanye nobunjiniyela bezakhi zofuzo zemithi emisha kanye namanye ama-amino acid avikelwe;
2. Insimu Yokudla nesiphuzo
I-L-serine ingasetshenziselwa iziphuzo zezemidlalo, iziphuzo zokudla zama-amino acid
3. Inkambu yokuphakelayo
I-L- serine ingasetshenziselwa ukudla kwezilwane, ukukhuthaza ukukhula nokukhula kwezilwane;



Ukucaciswa komkhiqizo
Izivivinyo | Imikhawulo |
Incazelo | Amakristalu amhlophe |
Ukuhlonza | Ukumuncwa kwe-infrared |
ukuhlola | 98.5~101.5% |
Ukuzungezisa okuqondile[a]D25 | +14.0°~+15.6° |
I-Chloride(Cl) | ≤0.05% |
I-Sulfate(SO4) | ≤0.03% |
Insimbi(Fe) | ≤30ppm |
Izinsimbi ezisindayo(Pb) | ≤15ppm |
I-Chromatographic purity(TLC) | I-NMT 0.5% yanoma yikuphi ukungcola komuntu kuyatholakala. I-NMT 2.0% yokungcola okuphelele kuyatholakala |
Ukulahlekelwa ekomisweni | ≤0.2% |
I-State of solution (Transmittance T430) | ≥98.0% |
Izinsalela ekushiseni | ≤0.1% |