I-L-Tryptophan iyisakhi esibalulekile

I-L-Tryptophan ingabamba iqhaza ekuvuseleleni amaprotheni e-plasma ezilwaneni, futhi ingakhuthaza indima ye-riboflavin, futhi iphinde isize ukuhlanganiswa kwe-niacin ne-heme, engandisa kakhulu amasosha omzimba emibungwini yezilwane ezikhulelwe, futhi ikhuthaze ukuncelisa ezinkomeni zobisi nezingulube ngesikhathi sokuncelisa. Lapho imfuyo nezinkukhu zishoda nge-tryptophan, ukukhula kokhula, ukuncipha kwesisindo, ukunqwabelana kwamafutha kuncishisiwe, i-testicular atrophy ekuzaleni kwabesilisa.

Xhumana nathi

imininingwane yomkhiqizo

Isingeniso

I-L-Tryptophan isandulela esibalulekile se-biosynthesis ye-auxin ezitshalweni. Ama-amino acid kanye nezakhi ezibalulekile. Ingakwazi

iqhaza ekuvuseleleni amaprotheni e-plasma emzimbeni wezilwane, futhi akhuthaze i-riboflavin ukuthi idlale indima, nayo ifaka isandla

ukuhlanganiswa kwe-niacin ne-heme, kungakhuphula kakhulu amasosha omzimba kumbungu wesilwane esikhulelwe, futhi kungakhuthaza ukumunyisa kwezinkomo nezingulube ezingulube ezincelisayo. Lapho imfuyo nezinkukhu zingenayo i-tryptophan, ukukhula kuncipha, isisindo siyalahleka, ukunqwabelana kwamafutha kuyancishiswa, futhi i-testicular atrophy kwenzeka ekuzaleni kwabesilisa. Isetshenziswa njenge-ejenti yokulawula ngokumelene ne-scurvy.

incazelo2

Umsebenzi

1. I-L-Tryptophan iyisakhi esibalulekile.

2. I-L-Tryptophan ibamba iqhaza ekuvuseleleni amaprotheni e-plasma yegazi lesilwane emzimbeni

3. I-L-Tryptophan isiza i-nicotinic acid kanye nokuhlanganiswa kwe-hemoglobin. Kungandisa kakhulu amasosha omzimba ezilwaneni ezikhulelwe

ingane.

4. I-L-Tryptophan ingakhuthaza ukuncelisa izinkomo nezingulube.

5. I-L-Tryptophan isetshenziswa njenge-ejenti yokulawula ye-pellagra.

Ukucaciswa komkhiqizo

Izinto Zokuhlola	Amazinga	Imiphumela
Ukubukeka	Impushana ecwebezelayo emhlophe noma ephuzi kancane enephunga elincane	kuyavumelana
Isivivinyo	ngaphezu kuka-98.0%	98.71%
Okuqukethwe	400k~600k iu/g	522k iu/g
Ukulahlekelwa kokomile	ngaphansi kuka-0.5%	0.32%
Umlotha Ongahluziwe	ngaphansi kuka-0.5%	0.22%
Ukuzungezisa	-29.0 - -32.8	-30.45°
PH	5.0-7.0	6.28