01020304
I-Maltodextrin iwuhlobo lwe-hydrolysis phakathi kwesitashi noshukela wesitashi
Incazelo
I-Maltodextrin iwuhlobo lomkhiqizo we-hydrolysis phakathi kwesitashi noshukela wesitashi. Inezici ze-fluidity enhle ne-solubility, i-viscidity emaphakathi, i-emulsification, ukuzinza kanye ne-anti-recrystallization, ukumuncwa kwamanzi okuphansi, ukuhlangana okuncane, ukuthwala okungcono kwama-sweeteners.
I-Maltodextrin iyi-polysaccharide esetshenziswa njengesengezo sokudla. Ikhiqizwa isitashi nge-hydrolysis eyingxenye futhi ngokuvamile itholakala njenge-hygroscopicspray-drypowder emhlophe. I-Maltodextrin igayeka kalula, imuncwa ngokushesha njengeglucose, futhi ingase ibe mnandi ngokusesilinganisweni noma icishe ingabi nakunambitheka. Ivame ukusetshenziselwa ukukhiqizwa kwama-sodas namaswidi. Ingabuye itholakale njengesithako ezinhlobonhlobo zokudla okugayiwe.
incazelo2
Umsebenzi kanye nesicelo
Umsebenzi we-maltodextrin:
I-Maltodextrin isetshenziswa njengesengezo esingabizi sokujiya imikhiqizo yokudla. Ibuye isetshenziswe njengokugcwalisa esikhundleni sikashukela neminye imikhiqizo.
Ukusetshenziswa kwe-maltodextrin:
I-Maltodextrin isetshenziswa emikhiqizweni yokudla yekhwalithi ephezulu njenge:
- ukudla okunomsoco kanye nokudla kwezingane
- isithwali sokumisa isifutho
- Ingxube yesobho nesoso
- imayonnaise nezingubo
- ukudla okulula okungeziwe
- abalingani bekhofi
- ukudla eqandisiwe
- izinongo kanye nezinongo (inkukhu powder)
Ukucaciswa komkhiqizo
Izilinganiso Zekhwalithi Ye-Maltodextrin(I-DE Value:10-15)
| Into | Okujwayelekile | Umphumela Wokuhlola |
| Ukubukeka | Impushana emhlophe enethunzi eliphuzi elincane ayinawo umumo ongashintshi | Dlula |
| Iphunga | Inephunga elikhethekile le-Malt-dextrin futhi alikho iphunga eliyingqayizivele | Dlula |
| Nambitha | Ubumnandi noma ubumnandi obuncane, akukho okunye ukunambitheka | Dlula |
| Umswakama,% | ≤6.0 | 5.5 |
| PH (kusisombululo samanzi esingu-50%) | 4.0-7.0 | 4.9 |
| Ukusabela kwe-iodine | Akukho ukusabela okuluhlaza okwesibhakabhaka | dlula |
| I-De-equivelent,% | 10-15 | 12 |
| Umlotha Ofakwe I-Sulphated,% | ≤0.6 | 0.26 |
| Ukunyibilika,% | ≥98 | 99.2 |
| I-bacterium ye-Pathogenic | akekho | Dlula |
| I-Arsenic, mg/kg | ≤0.5 | Dlula |
| Umthofu, mg/kg | ≤0.5 | Dlula |
Izilinganiso Zekhwalithi Ye-Maltodextrin(I-DE Value:15-20)
| Into | Okujwayelekile | Umphumela Wokuhlola |
| Ukubukeka | Impushana emhlophe enethunzi eliphuzi elincane ayinawo umumo ongashintshi | Dlula |
| Iphunga | Inephunga elikhethekile le-Malt-dextrin futhi alikho iphunga eliyingqayizivele | Dlula |
| Nambitha | Ubumnandi noma ubumnandi obuncane, akukho okunye ukunambitheka | Dlula |
| Umswakama,% | ≤6.0 | 5.6 |
| PH (kusisombululo samanzi esingu-50%) | 4.5-6.5 | 5.5 |
| Ukusabela kwe-iodine | Akukho ukusabela okuluhlaza okwesibhakabhaka | dlula |
| I-De-equivelent,% | 15-20 | 19 |
| Umlotha Ofakwe I-Sulphated,% | ≤0.6 | 0.2 |
| Ukunyibilika,% | ≥98 | 99.0 |
| I-bacterium ye-Pathogenic | akekho | Dlula |
| I-Arsenic, mg/kg | ≤0.5 | Dlula |
| Umthofu, mg/kg | ≤0.5 | Dlula |