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I-Mannitol Sweetener Powder inokunambitheka kwamazolo okushukela
Isingeniso
I-Mannitol iyi-osmotic diuretic eyenza i-metabolically inert kubantu futhi yenzeka ngokwemvelo, njengoshukela noma utshwala obushukela, ezithelweni nasemifino. I-Mannitol ikhuphula i-osmolality ye-plasma yegazi, okuholela ekugelezeni okuthuthukisiwe kwamanzi avela ezicutshini, okuhlanganisa ubuchopho noketshezi lwe-cerebrospinal, abe uketshezi oluphakathi nendawo kanye ne-plasma. Ngenxa yalokho, i-cerebral edema, umfutho ophakeme we-intracranial, nomthamo we-cerebrospinal fluid nokucindezela kungase kuncishiswe. I-Mannitol ingase isetshenziselwe ukuthuthukisa i-diuresis ngaphambi kokuba kutholakale ukwehluleka okungenakulungiseka kwezinso; ukukhuthazwa kokukhipha umchamo wezinto ezinobuthi; njenge-ejenti ye-Antiglaucoma; futhi njengosizo lokuxilonga umsebenzi wezinso.
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Isicelo
1. Emkhakheni wezokwelapha, umjovo we-mannitol usebenza njengomuthi we-antihypertensive okwazi ukumelana nomfutho ophezulu, unomphumela wemali esheshayo.
2. Isetshenziswa emkhakheni wokudla, i-Mannitol ayiyona i-hygroscopic, okusho ukuthi ayikhangi futhi ayibambeli amanzi. Nokho, iyancibilika emanzini. Yingakho abenzi bakaswidi basebenzisa i-mannitol ukwenza amaswidi aqinile kushokoledi, imikhiqizo engenashukela, namaphilisi ahlakazekayo ahlafunwayo. Kubuye kube into ewusizo elwa namakhekhe. I-Mannitol iphinde idume ekubhakeni, njengoba indawo yayo ephezulu yokuncibilika (165 degrees Fahrenheit) ivimbela ukunsundu ngokungafanele ezimpahleni ezibhakiwe.



Ukucaciswa komkhiqizo
Into yokuhlola | Okujwayelekile | Umphumela |
Ukubukeka | I-crystalline powder emhlophe | I-crystalline powder emhlophe |
I-Assay (isisekelo esomile) | 97-102 | 99.61 |
Amanzi,% | ≤0.5 | 0.08 |
I-Melting Point,oC | 165-170 | 167.5 |
Nickel, ppm | ≤1 | |
I-Heavy Meltal, ppm | ≤5 | |
Ukuzungezisa okuqondile | +23-+25 | +24,3 |
Ukuhamba kukagesi, Hs/cm | ≤20 | 3.66 |
Ukunciphisa Ushukela,% | ≤0.1 | |
I-Endotoxins, i-EU/g | ≤2.5 | |
Inani eliphelele ye-aerobe, cfu/g | ≤100 | |
Isikhunta cfu/g | ≤100 | |
Escherichia coli | 25g Negative | Okubi |
I-Salmonella | 25g Negative | Okubi |
I-Sorbitol,% | ≤2.0 | |
Isomalt,% | ≤2.0 | |
I-Malt,% | ≤2.0 | |
Isiphetho: Umkhiqizo ongenhla uhambisana nezinga. |