Sekukonke, ukuthuthukiswa kwemboni yezokudla esebenzayo yase-Japan akukwazi ukwehlukaniswa nokuthuthukiswa kwezinqubomgomo. Ukudla okusebenzayo kwase-Japan kuhlukaniswe kwaba ukudla okusebenzayo okukhethekile, ukudla okunomsoco okusebenzayo kanye nokudla okusebenzayo kokulebula izigaba ezintathu, ukuqaliswa kokuhlukaniswa nokuphathwa kwezigaba. Imakethe ivuthiwe futhi ijwayele ukugcwala, futhi kukhona ukulungiswa kwenqubomgomo okuthathu ngesikhathi somkhakha wokunakekelwa kwezempilo wase-Japan. Endabeni yokunciphisa ukukhula kwemakethe, ukunwetshwa komkhawulo wenqubomgomo kugqugquzele ukukhula kwesikali semboni.

I-thickener yokudla ingenye yezinto ezisizayo ezibaluleke kakhulu embonini yokudla, edlala kakhulu indima yokusimamisa uhlobo lokudla ekucutshungulweni kokudla, njengokugcina ukuzinza kwe-slurry emisiwe, ukuzinza kwezinga lokushelela, kanye nokuzinza kohlelo lwe-emulsion.
Ngaphezu kwalokho, kungathuthukisa ukuthinta kokudla kanye nokuzinza kombala, iphunga, ukunambitheka kanye nesimo samanzi sokudla okucutshunguliwe. Iqhaza eligqamile le-thickener ekucubunguleni ukudla libonakala kakhulu kulezi zici ezilandelayo.

I-Xylitol iwuhlobo lwe-sweetener, evame ukukhishwa ezitshalweni zemvelo, futhi isetshenziswa kabanzi emitholampilo, njengesidakamizwa se-hypoglycemic ezigulini ezinesifo sikashukela, umuthi osizayo wokwelapha iziguli ze-hepatitis, njll. Ngaphezu kwalokho, i-xylitol ingenziwa futhi kwabanye ushukela, njengesoso yesoya neziphuzo ezibandayo. Yize i-xylitol isetshenziswa kabanzi, ayinconywa ukuthi idliwe ngobuningi ngoba ukuphuza ngokweqile kungase kube nemiphumela emibi ohlelweni lokugaya ukudla, uhlelo lokuphefumula, isikhumba, nezinye izici zomzimba womuntu.

Ukukhishwa kwe-stevia glycosides kufinyelelwa ngokucwilisa amaqabunga omisiwe e-stevia emanzini, ukuhlunga ukuze kuhlukanise uketshezi emaqabunga neziqu, futhi kuhlanjululwe ngokuqhubekayo ngokusebenzisa amanzi noma izinga lokudla utshwala - indlela yendabuko ngokuphelele yokukhipha izitshalo. Ngakho-ke thola isishukela esimsulwa semvelo nesimnandi ngokwedlulele esingadliwa nsuku zonke ngaphandle kokuphazamisa amazinga kashukela egazini - i-steviol glycoside.

Indlela yokukhiqiza yendabuko ye-inositol i-pressure hydrolysis. Ngenxa yesipiliyoni seminyaka yokukhiqiza kwezimboni, indlela ye-pressure hydrolysis iwubuchwepheshe benqubo eyinhloko eyamukelwa abakhiqizi basekhaya futhi ithuthukiswe ngokuqhubekayo ekukhiqizeni. Inqubo evamile yendlela yokucindezela i-hydrolysis imi kanje: i-phytin (i-hydrolysis) → isisombululo se-hydrolysis (i-neutralization, filtration) → isisombululo se-inositol (ukususwa kokungcola nokugxila, i-crystallization centrifugation) → i-inositol eluhlaza (ukuchithwa nokususwa kokungcola, i-crystallization centrifugation) → umkhiqizo omuhle. Phakathi kwazo, i-hydrolysis nokucwengwa yizinyathelo ezimbili ezibalulekile.

I-Erythritol ine-crystallinity enhle kanye ne-hygroscopicity ephansi kakhulu. Ayiwumumbi umswakama ngisho nakumswakama ohlobene no-90%, futhi uzinzile kakhulu ekushiseni nase-asidi. I-solubility ye-erythritol iphansi, kuphela i-37% ku-20 ℃. Uma incibilika emanzini, idonsa amandla amaningi, futhi ukushisa kokuncibilika kungu -97.4J/g.

Ingozi kavithamini D ivela ku-hypercalcemia (i-calcium eningi egazini), okuwumphumela oyinhloko wevithamini D. Izimbangela ze-hypercalcemia:

Ukudla kucebile amaprotheni, ama-carbohydrate kanye nezakhi ezinamafutha, ngaphansi kwesenzo sezici zomzimba, amakhemikhali kanye nezinto eziphilayo, kuzolahlekelwa umbala wokuqala, iphunga, ukunambitheka, ukuma nokubola, phakathi kwayo indima yama-microorganisms ayingozi iyimbangela eyinhloko yokubola nokuwohloka kokudla.

Phakathi kwezinto ezibhakwayo, imikhiqizo eminingi yamakhekhe namakhukhi iqukethe amafutha amaningi. Eminye yale mikhiqizo inomswakama ophansi kakhulu, ukuguga akunamthelela omncane empilweni yayo yokugcina, futhi ukubola kwamafutha kuyisici esiyinhloko esithinta ukuqina kwawo kokugcina. E...

I-modified soya phospholipid, eyaziwa nangokuthi i-hydroxylated lecithin, iwumkhiqizo we-soya phospholipid oguqulwe ngamakhemikhali. Kuthatha i-phospholipid yemvelo njengezinto ezingavuthiwe, ngokwelashwa kokuguqulwa kwamakhemikhali njenge-hydroxylation, bese kuthi ...