I-Polydextrose iyi-polymer ye-D-glucose eyenziwe nge-glucose, i-sorbitol ne-citric acid njengezinto zokusetshenziswa, ezakhiwe futhi zishiselwe zibe ingxube encibilikisiwe ngokwengxenye ethile, bese kwakhiwa i-vacuum polycondensation. I-D-glucose polycondens ...

I-Polyglucose [(C6H10O5) n] i-polymer eyakhiwe nge-glucose, i-sorbitol ne-citric acid (noma i-phosphoric acid) exutshwe ngengxenye ethile, ishisiswe kumazinga okushisa aphezulu e-polymerization futhi yacwengwa futhi yomiswa, nge-polymerization degree eyisilinganiso engu-12, elandela...

I-Erythritol, i-molecule emnandi yemvelaphi yemvelo, ekuqaleni yayitholakala ezinhlobonhlobo zezithelo nemifino, njengamapheya namakhabe. Njengotshwala obunoshukela onekhabhoni emine, bugqama kakhulu emkhakheni wokushintsha ushukela onempilo ngenxa yamakhemikhali awo ahlukile...

I-Erythritol, njengohlobo lotshwala obushukela, iwutshwala obushukela bemvelo obutholakala kakhulu kumakhabe, isikhunta, isoso yesoya, iwayini, nobunye utshwala obushukela, njenge-xylitol, i-sorbitol, i-maltitol, iphuma kushukela. [1] Ngakho-ke, ekudleni kwethu kwansuku zonke, sonke sidla okuningi ...

Imisipha yakho iyakushiya njengoba ukhula! Uma ungawakhi umsipha, uzoba namathuba amaningi okuthola isisindo kunabanye, futhi ukuhlala isikhathi eside kuzodala "umbuthano wokubhukuda." Abantu asebekhulile ngeminyaka, njengabazali nogogo nomkhulu, bavame ukuba nomuzwa wokuthi izitho zomzimba zabo zibuthakathaka futhi bakuthola kunzima ukukhuphuka izitebhisi, okubangelwa nokuncipha kwe-calcium ngenxa yokukhula, okubangela izinkinga zamathambo. Kwatholakala ukuthi i-HMBCa ingazixazulula lezi zinkinga. Esixukuni sokufaneleka, singahlinzeka ngesengezo sokudla okunempilo kwemisipha. Kubantu abaneminyaka ephakathi kanye nasebekhulile bangasiza ekuvimbeleni i-osteoporosis, ukubola kwemisipha;

Ngo-1832, usokhemisi ongumFulentshi uMichel Eug è ne Chevreul waqala ukuthola i-creatine emisipha yamathambo, kamuva eyaqanjwa ngokuthi "Creatine" egameni lesiGreki elithi "Kreas" (inyama). I-Creatine igcinwa ikakhulukazi esicupheni semisipha, esinganciphisa ukukhathala nokuqina kwemisipha, ithuthukise ukunwebeka kwemisipha, yenze imisipha ibe namandla, isheshise ukwakheka kwamaprotheni emzimbeni womuntu, inciphise i-cholesterol, i-lipids yegazi, noshukela egazini, ibambezele ukuguga, futhi ibambe iqhaza lapho isidingo samandla siphezulu. Ngokufaka i-creatine, umzimba womuntu ungakhuphula i-creatine reserves, uthuthukise amazinga e-phosphocreatine emisipha, futhi uthuthukise ukusebenza kokuzivocavoca kwesikhashana, okuphezulu kakhulu.

I-HMB iyi-metabolite emaphakathi ye-amino acid leucine yomuntu ebalulekile, futhi umzimba womuntu ungakhiqiza inani elincane le-HMB uqobo. Ekudleni okuvamile, umzimba womuntu ukhiqiza cishe ama-300 kuya ku-400 mg ngosuku, lapho ama-90% avela ku-catabolism ye-leucine. I-HMB ingasetshenziswa ukukhuthaza ukukhula kwemisipha, ukuthuthukisa ukuzivikela komzimba, ukwehlisa i-cholesterol kanye namazinga aphansi we-lipoprotein ephansi ......

I-Beta-hydroxy-beta-methylbutyric acid (HMB) itholakala kakhulu ezithelweni ezisawolintshi, imifino ethile efana ne-broccoli, imidumba efana ne-alfalfa, nezinhlanzi ezithile kanye nezilwane zasolwandle. I-Beta-hydroxy-beta-methylbutyric acid (HMB), njenge-metabolite ye-leucine, iboniswe ukwandisa ukuhlanganiswa kwemisipha, ukunciphisa ukuwohloka kwemisipha, futhi kunemiphumela ephikisana nokuvuvukala. Ukuguqulwa kwe-HMB kusawoti oqinile we-β-hydroxy-β-methylbutyrate calcium (HMB-CA) sekusetshenziswe kakhulu ekudleni kwezemidlalo nokunye ukudla, okungadlala indima ekhethekile yokudla okunomsoco:

1. Isifuba senkukhu: Isifuba senkukhu singenye yezinhlobo ezidume kakhulu zokudla kwamaprotheni enyama, okucebile ngamaprotheni ekhwalithi ephezulu, amafutha aphansi, nekhalori ephansi, okuwusizo kakhulu ekwandiseni isisindo semisipha.

2. I-Salmon: I-Salmon iyinhlobo yenhlanzi ephezulu ngamaprotheni namafutha anempilo (i-Omega-3 fatty acids), esiza ekuthuthukiseni amazinga e-hormone akhuthaza ukukhula kwemisipha, kuyilapho futhi esiza ukulawula amafutha omzimba nokukhuthaza impilo.

Iyini ngempela i-sucralose i-Sucralose, ngokombono wamakhemikhali, iyi-sweetener yokwenziwa. Yenziwe nge-sucrose ngochungechunge lwezinqubo zamakhemikhali eziyinkimbinkimbi. Imnandi kakhulu, izikhathi ezingama-400 kuye kwezingama-800 kune-sucrose, nokho inama-calories acishe abe ziro. Lesi sici senza kube intandokazi embonini yokudla, ikakhulukazi ekuphishekeleni ushukela ophansi, ukudla okunekhalori ephansi. I-Sucralose inokusimama okuhle, kungakhathaliseki ukuthi isendaweni yokushisa ephezulu yokubhaka ukudla, noma ekushiseni okuphansi kwenqubo yokugcina ukudla efrijini, ingagcina izici zayo ezimnandi, akulula ukubola nokuwohloka.