Namuhla, abantu banaka kakhulu impilo futhi banezela izakhi ezidingekayo, ngoba abantu abaningi kancane kancane bayaqaphela ukuthi umsebenzi womzimba awunakuhlukaniswa nezakhi ezihlukahlukene, uma umzimba ungenawo umsoco othile, ngeke nje uthinte umsebenzi womzimba.

Ekuphathweni kwezempilo kwanamuhla, i-vitamin E ithole ukunakwa okukhulu ngenxa yezakhiwo zayo ezinhle kakhulu ze-antioxidant kanye nezinzuzo eziningi zezempilo. Njengevithamini encibilikayo ngamafutha, ayifezi nje indima ebalulekile ekuvikeleni ulwelwesi lwamangqamuzana, ukubambezela ukuguga, ukukhuthaza impilo yesikhumba, njll.

I-Cysteamine (Cysteamine,CS), eyaziwa nangokuthi i-β-merhydrylethylamine, i-crystalline powder emhlophe, indawo encibilikayo engu-99~100℃, inephunga elincane, inyibilika emanzini notshwala, ukusabela kwe-alkaline. Ngenxa yokuthi iqukethe i-sulfhydryl esebenzayo namaqembu e-amino, inemisebenzi ehlukahlukene yebhayoloji. Kuyinto esebenzayo yezinto eziphilayo ezilwaneni futhi inemiphumela ebalulekile yokuphila komzimba.

I-L cysteine ??hydrochloride iyinto ebalulekile ekhona kabanzi emvelweni. Ikhona ezinhlobonhlobo zezilwane nezitshalo, iyi-amino acid edingekayo emzimbeni womuntu, i-L-cysteine ????ibuye isetshenziswe kabanzi ezithasiselweni zokudla ezifana nama-flavour, izinongo, indima yayo ibonakala ezimbonini ezihlukahlukene.

I-Polyglucose elinye igama le-fiber yokudla encibilika emanzini. Incibilika emanzini, akukho ukunambitheka okukhethekile.

IGlucose iyi-monosaccharide, okuyindawo evame kakhulu yama-carbohydrate emvelweni. Futhi ingumthombo oyinhloko wezakhi eziningi namandla emzimbeni womuntu.

I-fiber yokudla iwuhlobo lokudla olungenakuhlukaniswa ngama-enzyme wokugaya umzimba womuntu, alukwazi ukumuncwa umzimba wezinto ze-polysaccharide kanye negama elijwayelekile le-lignin.

Nakuba kunomehluko osobala ngamaprotheni, amafutha, amavithamini nezinye izakhi, kubaluleke kakhulu empilweni yomuntu, kuze kube yiminyaka yawo-1970, i-fiber yokudla yafakwa ngokusemthethweni emphakathini wokudla okunomsoco, obizwa ngokuthi "isakhi sesikhombisa", bese imakethe ikhombisa umkhuba omuhle wokukhula.

I-Sucrose iyi-disaccharide, ehlanganisa i-molecule eyodwa ye-glucose ne-molecule eyodwa ye-fructose exhunywe yi-alpha-1, 2-glucoside bond. Isakhiwo sayo samangqamuzana sikhulu kakhulu futhi siyinkimbinkimbi, futhi lesi sakhiwo sinquma ezinye zezici zayo eziyisisekelo, njengobumnandi nokuncibilika.