I-Polydextrose iwuhlobo lwe-fiber yokudla encibilika emanzini, okuyi-polymer ye-D-dextrose eyakhiwe nge-glucose, i-sorbitol ne-citric acid, eshiselwa ibe yingxube encibilikisiwe ngokwengxenye ethile, bese ijiya nge-vacuum. I-carbohydrate ekhethekile enamakhalori aphansi, akukho ushukela, inkomba ye-glycemic ephansi, ukuzinza nokubekezelelana okuphezulu, enezici ze-prebiotic. Izici zayo ze-physiological ezifana nokulungisa indawo ye-microecological yamathumbu emathunjini, ukukhishwa kwesisu nokuvimbela izifo zamathumbu kwenza kusetshenziswe kabanzi ekudleni okuhlukahlukene, ikakhulukazi ukudla okusebenzayo okunamandla aphansi kanye ne-fiber ephezulu. Encwadini yokuphendula yoMnyango Wokudla weKhomishana Yezempilo Kazwelonke NezokuHlelwa Komndeni ezindabeni ezihlobene ne-polydextrose (iMemo Kazwelonke Yokuhlola Ukudla Kwezempilo (2014) No. 241), kuboniswa ukuthi i-polydextrose ingaphathwa njengento evamile yokudla eluhlaza. Njengesengezo sokudla noma i-ejenti yokuqinisa ukudla okunomsoco, kufanele ihlangabezane nezinhlinzeko zezinga likazwelonke le-GB2760 noma i-GB14880

Isenzo se-Pharmacological

I-1.I-polyglucose yamandla aphansi iwumkhiqizo we-polymerization engahleliwe, enezinhlobo eziningi zamabhondi e-glucoside kanye nesakhiwo se-molecule eyinkimbinkimbi, okunzima ukugayeka nokusetshenziswa abantu noma izilwane, ngakho-ke inokushisa okuphansi. Inani elikhulu lezilwane kanye nokuhlolwa kwabantu kuqinisekisile ukuthi i-polyglucose inenani eliphansi lekhalori, cishe i-1 kcal/g. Ukondla amagundane nge-14 C-lebula ye-polyglucose kwafakazela ukuthi cishe i-60% kuya ku-70% ye-polyglucose ayizange iguqulwe ibe amandla asebenzisekayo, futhi cishe i-30% yaguqulwa yaba amandla asetshenzisiwe. 2. Gcina ukusebenza kwamathumbu enempilo futhi uvimbele ukuqunjelwa Ngenxa yokuthi i-polyglucose inokugcinwa kahle kwamanzi, i-polyglucose engagayeki inyusa ukuhamba kwamathumbu kanye nokuphuma kwendle. Ngasikhathi sinye, ingxenye ye-polyglucose emathunjini amakhulu ingavutshelwa futhi isetshenziswe yi-bifidobacterium namanye amagciwane anenzuzo ukukhiqiza inani elikhulu lamafutha e-short chain, anganciphisa u-p no-H wamathumbu, avuse i-peristalsis yamathumbu, akhulise ubumanzi bendle futhi agcine imvelo ethile yokuphefumula futhi ivimbele ukuphefumula kwe-osmotic ku-osmotic. yokuqunjelwa. 3. I-Polyglucose iyi-prebiotic ephumelelayo elawula ibhalansi yezitshalo zamathumbu. Ngemva kokungena emzimbeni womuntu, akugaywa engxenyeni engenhla yomgudu wokugaya ukudla, futhi kubiliswe kancane engxenyeni engezansi yomgudu wokugaya ukudla, okuthuthukisa ukwanda kwamagciwane atholakala emathunjini azuzisayo (i-bifidobacterium neLactobacillus) futhi avimbele ukukhula kwama-bacterium ayingozi e-Cloterodes ne-bacterium njenge-bacterium eyingozi njenge-Cloterodes. I-Polyglucose ivutshelwa amagciwane anenzuzo ukuze kukhiqizwe amafutha e-short-chain fatty acids njenge-asidi ne-butyric acid, eyehlisa i-pH yamathumbu futhi ingasiza ekulweni nezifo futhi inciphise ingozi yomdlavuza. 4. Khipha izinto ezinobuthi emzimbeni, unciphise ingozi yomdlavuza wamathumbu, uthuthukise ukuzivikela komzimba I-Polyglucose ingavimbela ukumuncwa kwezinto ezinobuthi emathunjini futhi izikhiphe ngendle ukuze kuncishiswe ukunqwabelana kwezinto ezinobuthi emzimbeni. 5. Khuthaza ukumuncwa kwezakhi zamaminerali Ucwaningo oluningi luye lwabonisa ukuthi ukungenisa ushukela ongagayeki kungakhuthaza ukumuncwa kwe-calcium kumagundane, kuhlanganise nama-alcohol ahlukahlukene ashukela, ama-oligosaccharides, nama-polysaccharides, ngakho-ke ushukela ongagayeki ungadlala indima enenzuzo ekumunceni nasekugcinweni kwe-calcium emzimbeni womuntu. I-Polyglucose, njenge-polysaccharide engagayeki, ingase futhi ikhuthaze ukumuncwa kwe-calcium. 6. Thuthukisa i-lipid metabolism, Ukwehlisa i-triglycerides kanye ne-cholesterol I-Cholesterol iyinto encibilikayo emafutheni ebopha amaprotheni ukuze yakhe izinhlayiya ze-lipoprotein futhi igijime egazini. Amazinga aphezulu e-cholesterol egazini lomuntu angaholela ku-atherosulinosis kanye nomfutho wegazi ophakeme. Ucwaningo lwezilwane lubonise ukuthi i-polyglucose ingavimbela noma yehlise ukuthuthwa kwe-triglycerides kanye ne-cholesterol ku-lymph mesenteric futhi ngaleyo ndlela yehlise ukumuncwa kwe-triglycerides kanye ne-cholesterol kumagundane. 7. Ukusabela okwehlisiwe kwe-glycemic Ukudla okunothe ngama-carbohydrate ane-high-glycemic njengoshukela nesitashi kuya ngokuya kuhlotshaniswa nezinkinga zempilo njengokukhuluphala kanye nesifo sikashukela sohlobo lwesibili. I-Polyglucose inzima ukumuncwa, inkomba ye-glycemic iphansi kakhulu (okuhlobene no-4% kuya ku-7% we-glucose), akulula ukukhulisa ushukela wegazi ngemva kokuthatha, futhi akukukhuthazi ukukhishwa kwe-insulin, okufanele kakhulu iziguli ezinesifo sikashukela. I-Polyglucose ingasetshenziswa futhi esikhundleni sama-carbohydrate anenkomba ephezulu ye-glycemic ekudleni okuhlukahlukene, ukunciphisa umthwalo we-glycemic jikelele womkhiqizo wokugcina. Ukuhlolwa kwemitholampilo kubonise ukuthi inkomba ye-glycemic yomzimba womuntu ngemva kokudla i-12g ye-polyglucose kanye ne-50g yamagilebhisi yayingama-89% (uma kuqhathaniswa nenkomba ye-glycemic engu-100% ngemva kokudla i-50g ye-glucose), okubonisa ukuthi i-polyglucose yayingaxhomekile ku-insulin, futhi yabonisa ukuthi i-polyglucose ingabambezela ukumuncwa kwe-glucose kumancane amancane. Kungase kubangelwe ukubambezeleka kokukhipha isisu ngenxa yokugcwala kwe-polyglucose kanye nokwanda kokuminyana kwamathumbu amancane. 8. Khulisa ukusutha, ukusiza ukulawula isisindo Inani labantu abahlushwa ukukhuluphala liyanda emhlabeni wonke, futhi ukudla okunama-calorie aphansi kuyindlela ephumelelayo yokulawula isisindo. I-Polyglucose inenani eliphansi le-caloric, elingenza abantu bazuze umphumela wokwandisa satiety ngaphansi kwesimo sokuthatha ama-calories amancane. Ngakolunye uhlangothi, ukudla okunekhalori ephansi okukhiqizwa nge-polyglucose kungakhuphula umuzwa wokusutha, ukuze abathengi bagweme ukuzwa ukulamba isikhathi eside. I-Polyglucose nayo ingacindezela isifiso sokudla, inciphise ukudla, futhi isuse amafutha amaningi namandla emzimbeni. Ngakolunye uhlangothi, i-polyglucose nayo ingakha ifilimu odongeni lwamathumbu, isonge amanye amafutha ekudleni, inciphise ukumuncwa kwamafutha emgudwini wokugaya ukudla, futhi ikhuthaze ukuphuma kwezinto ezinamafutha, ukuze kwehliswe ukunqwabelana kwamafutha nokulawula isisindo.