(1) I-Maltodextrin engezwe emikhiqizweni yobisi njenge-powder yobisi ingakhulisa umthamo womkhiqizo, ivimbele ukunqwabelana, ichithe ngokushesha, ibe nezindawo ezinhle zokuhlanganisa, yandise isikhathi sokuphila komkhiqizo, inciphise izindleko, futhi ithuthukise izinzuzo zezomnotho. Ingase futhi ithuthukise isilinganiso sokudla okunempilo, ikhulise isilinganiso somsoco, futhi yenze kube lula ukugayeka nokumunca. Indima ye-maltodextrin ekulungiseleleni i-powder yobisi esebenzayo, ikakhulukazi i-powder yobisi engenashukela kanye nefomula yezingane, iqinisekisiwe. Umthamo ngu-5% kuya ku-20%.

(2) Isetshenziswa ekudleni okulula okunomsoco njengempushana yobisi lwesoya, okusanhlamvu osheshayo, kanye ne-malt extract, inokunambitheka okuhle nomthelela wokujiya osheshayo, igwema ukubola nokubeka izingqimba, ingamunca ukunambitheka kukabhontshisi noma ubisi, futhi inwebe isikhathi seshalofu. Umthamo wereferensi ngu-10% ~ 25%.

(3) Uma isetshenziswa eziphuzweni eziqinile njengetiye lobisi, amakristalu ezithelo, itiye elisheshayo, netiye eliqinile, ingagcina izici nephunga lomkhiqizo wokuqala, inciphise izindleko, futhi umkhiqizo unokunambitheka okuthambile nokuthambile, iphunga elimnandi, nomthelela omuhle kakhulu osheshayo, kuyilapho uvimbela ukucwebezela. Umphumela omuhle we-emulsification kanye nomthelela obalulekile wenkampani yenethiwekhi. Umthamo oyisethenjwa ngu-10% ~ 30%. I-DE24-29 maltodextrin ilungele ukukhiqiza abangani bekhofi, ngomthamo ongafika ku-70%.

(4) Isetshenziswa eziphuzweni zejusi yezithelo ezinjengobisi lukakhukhunathi, ubisi lwamakinati nobisi lwe-alimondi, neziphuzo ezihlukahlukene ze-lactic acid, inekhono eliqinile lokuhlanganisa i-emulsifying, igcina ukunambitheka okunomsoco kwasekuqaleni kwejusi yezithelo, imuncwa kalula ngumzimba womuntu, yandisa i-viscosity, ikhiqiza imikhiqizo ehlanzekile, inokuzinza okuhle, futhi akulula ukuyikhipha. Isetshenziselwa iziphuzo zezemidlalo, i-maltodextrin inomphumela we-metabolic emzimbeni womuntu, futhi ukunikezwa kwamandla okushisa kulula ukugcina ibhalansi, nomthwalo ophansi wokugaya nokumuncwa emgudwini wamathumbu. Umthamo oyisethenjwa ngu-5% ~ 15%.

5 Umthamo ngu-10% ~ 25%.

(6) Uma isetshenziswa kumaswidi, ingakhuphula ukuqina kukaswidi, ivimbele ukushibilika kwesihlabathi nokubuna, futhi ithuthukise isakhiwo. Yehlisa ubumnandi beswidi, yehlisa izinkinga zamazinyo, yehlisa ukunamathela, yenza ngcono ukunambitheka, igweme ukonakala, futhi yandise impilo yeshalofu. Umthamo onconyiwe ngokuvamile u-10% kuya ku-30%.

(7) Isetshenziselwa amakhukhi noma okunye ukudla okulula, okunomumo ogcwele, indawo ebushelelezi, umbala ocacile, nomphumela omuhle wokubukeka. Umkhiqizo u-crispy futhi umnandi, unobumnandi obumaphakathi, futhi awunamatheli emazinyweni noma ushiye izinsalela lapho udliwe. Inemikhiqizo embalwa enesici kanye nempilo ende yeshalofu. Umthamo ngu-5% kuya ku-10%.

(8) I-Maltodextrin isetshenziswa ikakhulukazi ekudleni okuhlukahlukene okusemathinini noma isobho ukwandisa i-viscosity, ukuthuthukisa isakhiwo, ukubukeka, nokunambitha. Isetshenziswa ku-seasonings eqinile, izinongo, amafutha ayimpuphu nokunye ukudla, idlala indima ekuhlanjululeni nasekugcwaliseni, ingavimbela umswakama kanye ne-clumping, futhi yenza umkhiqizo ube lula ukuwugcina. Ingasebenza futhi esikhundleni samafutha kumafutha ayimpuphu.

(9) Ukwengeza i-maltodextrin emikhiqizweni yenyama efana ne-ham namasoseji kungabonisa izici zayo eziqinile zokunamathela nokujiya, kwenze imikhiqizo ibe ntekenteke, inothe ngokunambitheka, ukupakishwa nokulolongwa kalula, nokwelula impilo yeshalofu. Umthamo ngu-5% kuya ku-10%.