indawo yesicelo

Iziphuzo: I-Sucralose isetshenziswa kakhulu eziphuzweni. Ngenxa yobumnandi bayo obuphindwe ngamakhulu e-sucrose, inani elincane kuphela lokwengezwa elidingekayo ukuze kuzuzwe umphumela wobumnandi obufunekayo. I-Sucralose izinzile ngaphansi kwezimo eziphakeme zokushisa nezine-asidi, ilungele iziphuzo zamanani ahlukahlukene we-pH, futhi ayithinti obala, umbala, kanye nephunga elimnandi lesiphuzo.

Izimpahla ezibhakiwe: I-Sucralose isetshenziswa kakhulu ezimpahleni ezibhakiwe ngenxa yokumelana nezinga lokushisa eliphezulu kanye nenani eliphansi lekhalori. Ngeke ilahlekelwe ubumnandi bayo ngenxa yokushisa okuphezulu kokushisa futhi ifanele ukusetshenziswa kumakhekhe, amaswidi, njll.

Imikhiqizo yobisi: I-Sucralose iphinde isetshenziswe kabanzi emikhiqizweni yobisi ukuze kuthuthukiswe ukunambitheka nokuzinza kweziphuzo zobisi, kuyilapho kunciphisa ukudla kwama-calorie.

Ukudla okunoswidi: Ekudleni okufakwe uswidi, inani le-sucralose elingeziwe livame ukulawulwa ngaphakathi kwe-1.5g/kg ukuqinisekisa ubumnandi ngenkathi kugwema okunye ukusabela.

I-Chewing gum: I-Sucralose isetshenziswa ekukhiqizeni ushingamu, okungagcini nje ngokuthuthukisa ukunambitheka kodwa futhi iqinisekise amazinga kashukela egazini azinzile kubathengi, okuyenza ifaneleke kulabo abadinga ukulawula ushukela wabo wegazi.