1.1 I-3D Scan yemakethe yomhlaba wonke

Idatha yesikali:Ngokombiko we-MarketsandMarkets, usayizi wemakethe kavithamini E wezinga lokudla emhlabeni wonke ufinyelele ezigidini eziyizinkulungwane ezingama-2.78 zamadola aseMelika ngo-2024, kanti isifunda sase-Asia-Pacific sibalwa ngama-42% (i-China ibe negalelo elingaphezu kwama-60% okukhula).

Ububanzi bohlelo lokusebenza:

• Ukudla okunamafutha (okubalwa ngama-38%):Vimbela ukwanda kwenani le-peroxide kumachips amazambane athosiwe namantongomane
• Imikhiqizo yobisi (29%):Ubuchwepheshe bokwengeza obunembile be-D-α-tocopherol ku-powder yobisi lwefomula yezingane
• Ukudla okusebenzayo (21%):Amafomula e-Antioxidant matrix emikhiqizo yokudla kwezemidlalo

1.2 Umugqa Wesikhathi Wempumelelo Yezobuchwepheshe

I-Year Milestone Events Impact Index 2021 I-DuPont yethula i-Vitamin E ekwazi ukumelana nezinga lokushisa eliphezulu ★★★★☆2023 Inyuvesi yaseJiangnan e-China ithuthukisa inqubo yokunciphisa izindleko ze-biosynthesis ★★★★★2024 I-European Union igunyaze i-vitamin E nanoemulsion ukuze iphuze izinto ezibonakalayo.

Isahluko Sesibili Ikhodi Yelabhorethri: Ukusuka Ekuzinzeni Kwemolekyuli Kuya Ekuguqulweni Kwezimboni

2.1 I-Matrix Yokuthuthukisa Ikhono Lobuchwepheshe

Uhlelo lweNanocell: Ubuchwepheshe be-SiO? encapsulation obuthuthukiswe ithimba elivela eNyuvesi yaseZhejiang bukhuphule izinga lokugcinwa kwevithamini E engezwe kuwoyela wemifino kusuka ku-65% kuya ku-89%

I-Synergistic Antioxidant System: Uma ihlanganiswe ne-vitamin C (isilinganiso sesisindo esingu-1:5), ingakhiqiza ukukhuphuka okuphindwe ka-4.3 kwesilinganiso samahhala se-radical scavenging.

2.2 Amazinga Amasha Okulawula Ikhwalithi

"I-Standard for the Use of Food Nutrient Fortifiers" ebuyekezwe yiNational Center for Food Safety Risk Assessment ngo-2024 ibeka ngokucacile:

Izinsalela ze-2,3, 5-trimethylhydroquinone kuvithamini E wokwenziwa ngu-≤0.1%

Umehluko womthombo phakathi kohlobo lwemvelo (d-α) nohlobo lokwenziwa (dl-α) kufanele limakwe

Isahluko Sesithathu Ingxabano Yokuphepha: I-Tug-of-War Emphakathini Wesayensi

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3.1 Inganekwane Yethamo

Ucwaningo lwango-2024 lweqembu olwenziwa i-Harvard Medical School: Kubantu abadle ≥400IU yezithako zokwenziwa zikavithamini E nsuku zonke esikhathini eside, izinga lokufa kwezimbangela zonke lenyuke ngo-11% (p

Isikhungo saseShayina Sokulawulwa Kwezifo Nokuvimbela siphendule ngokuthi ucwaningo aluzange luhlukanise phakathi kwemithombo yokudla nesengezo, futhi idatha evela kubantu base-Asia ayizange ibonise ukubaluleka.

3.2 Ucwaningo Lokuqonda Kwabathengi

Ucwaningo lwabathengi abangu-5,000 olwenziwe ngokuhlanganyela yi-Tmall New Product Innovation Centre lubonisa ukuthi:

Ama-72% akholelwa ukuthi "iqukethe i-vitamin E = enempilo"

Amaphesenti angu-9 kuphela akwazi ukuhlonza ngokunembile ikhodi yokwengeza ethi E307-309

Ukusekelwa okungu-63% okumaka isexwayiso esithi "Added Antioxidants" ngaphambili kwephakeji

Isahluko Sesine I-Global Regulatory Landscape

Inani eliphakeme lesifunda elihlanganisayo (mg/kg) Imithetho yokuziphatha: I-China 200 (amafutha emifino) Umehluko oyisibopho phakathi kwemithombo yemvelo kanye neyokwenziwa; I-European Union 300 ivumela isicelo nge-nano-form; i-United States 500 idinga ukumakwa "kungase kuthuthukise umphumela wezidakamizwa ze-anticoagulant"; IJapan 150 iyakwenqabela ukusetshenziswa ekudleni okunomsoco kubafundi besikole samabanga aphansi nesesekondari

Isahluko Sesihlanu Ingoma Yekusasa

Umkhuba wokudla okunembayo: Uhlelo lwe-SNP lokuthayipha kwe-vitamin E oluhlanganiswe ngokuhlanganyela yi-Tongshen Bio-Health kanye ne-Chinese Academy of Sciences

Uguquko lwenqubo eluhlaza: Imboni ye-solar-powered biosynthesis esakhiwa yi-BASF eJalimane kulindeleke ukuthi yehlise ukukhishwa kwekhabhoni ngama-67%.

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