1.1 Incazelo "0 ushukela" yiziphathimandla ezilawula umhlaba wonke

Ngokusho kwe-Chinese standard standard GB 28050-2011, ukudla okunoshukela ongu-≤0.5g nge-100g/ml kungabizwa ngokuthi "okungenashukela".

Izinga le-FDA: Umkhawulo wokuvumela ukulebula kokuthi "I-Sugar Free" iyafana neyase-China

Izidingo ezikhethekile ze-European Union: Isitatimende esiyisixwayiso "Siqukethe okoshukela" kufanele simakwe kanyekanye

1.2 Uhlobo lwamakhemikhali lwe-sucralose

Njengenhlanganisela etholakala ku-chlorination ye-sucrose (C12H19Cl3O8), nakuba ukwakheka kwayo kwamangqamuzana kususelwa kushukela, yona:

Ayibonwa amagciwane omlomo (ayibangeli ukubola kwamazinyo)

Izinga lokumuncwa kwamathumbu amancane angaphansi kuka-15% (iningi lawo likhishwa ngezinso)

Inkomba ye-glycemic (GI) ingu-0

Isahluko Sesibili: Ukwembula Inqubo Yokukhiqiza: Uguquko Usuka Elabhorethri Kuya Emgqeni Wokukhiqiza

2.1 Ukuphumelela ku-Core Technologies

Inguqulo yesimanje ethuthukisiwe yelungelo lobunikazi langempela leNkampani ka-Taylor e-UK (1976) :

Indlela ye-chlorination enezinyathelo ezinhlanu: Ukushintsha ngokukhetha amaqembu e-hydroxyl nge-thionyl chloride (SO2Cl2)

Ukuhlanzwa kwe-Crystallization: Ukwenziwa kabusha kwe-methanol/amanzi uhlelo kuzuze ubumsulwa be-99.9%

Isithiyo selungelo lobunikazi: Kusazoba namalungelo obunikazi asemthethweni angama-237 emhlabeni wonke ngo-2024

2.2 Izindlela Ezintsha Zebhizinisi LamaShayina

"I-enzyme-Chemical Combined Method" eyakhiwe yi-Jinhe Industry:

Ukwelashwa kwangaphambili nge-sucrose isomerase kuqala

Ukusebenza kwe-chlorine kukhuphuke ngo-40%

Ukukhishwa kwamanzi angcolile ngethani lomkhiqizo kwehliswe ngo-65%

(Faka ishadi lokugeleza kwenqubo: Indlela yendabuko ye-chlorination vs. Inqubo yokukhiqiza ehlanzekile yesimanje)

Isahluko Sesithathu: Uphenyo Lwezinxushunxushu Ezimakethe: Imidlalo Enelebula Nokungaqondi Ngengqondo

3.1 Imiphumela yokuhlolwa okungahleliwe kumapulatifomu e-e-commerce

Phakathi kwemikhiqizo engu-120 "engenashukela" eyahlolwa i-Consumers' Association ngo-2024:

U-17% wengeze ngokungemthetho i-erythritol namanye ama-sweeteners okugcwalisa

Kube nenhlanganisela engabhaliwe engu-8% ye-sucralose ne-acesulfame potassium

3.2 Ucwaningo Lokuqonda Kwabathengi

Uhlu lwemibuzo olukhishwe ngokuhlanganyela yileli phephandaba kanye no-Nielsen ukhombisa (N=5000) :

Abathengi abangama-62% bakholelwa ukuthi "ushukela ongu-0 = awunashukela ngokuphelele".

U-38% wanquma kabi ukuthi i-sucralose ingase inyuse ushukela wegazi

Bangu-9% kuphela abaqonda incazelo ethile yenani le-ADI

Isahluko Sesine: I-Medical Experts Roundtable: Uphi Umngcele Wokuphepha?

4.1 Okusha Okutholakele Ocwaningweni Lwe-Metabolic

Iphepha lango-2024 ku-Cell sub-journal yase-Johns Hopkins University laveza:

Ukudla isikhathi eside okungaphezu kokuphindwe kabili kwe-ADI kungase kuguqule ukuhlukahluka kwe-β kwezitshalo zamathumbu.

Kodwa-ke, kwakungekho ukuhlobana okubalulekile nokumelana ne-insulin (p> 0.05)

4.2 Iziphakamiso ezivela kochwepheshe bokudla okunempilo

USolwazi Yu Kang, umqondisi woMnyango Wezokudla Komtholampilo esibhedlela sasePeking Union Medical College, uyakhumbuza:

Iziguli ezinesifo sikashukela akufanele zidle ngaphezu kwamaphakethe amancane ayi-10 (1g) ama-sweeteners ngosuku

Izinto ezinoshukela zemvelo kufanele zikhethelwe izingane nabesifazane abakhulelwe

Ukunakwa kufanele kukhokhwe emikhiqizweni yokubola yezimpahla ezibhakiwe emazingeni okushisa aphezulu

Isahluko Sesihlanu Amathrendi Azayo: Ukunyuka KwamaSweeteners Esizukulwane Sesithathu

5.1 Impumelelo kubuchwepheshe be-Biosynthesis

I-Jiangnan University ikhiqize "i-sweet protein Brazzein" isebenzisa i-Pichia pastoris

Izindleko zehle zafinyelela ku-1.8 izikhathi ze-sucralose (izikhathi eziyi-15 ngo-2023).

5.2 Amathrendi wenqubomgomo yomhlaba

I-European Union ihlela ukufaka i-sucralose ohlwini lwezithako ezidinga isixwayiso esikhethekile

IKhomishana Yezempilo Kazwelonke yaseChina ibuyekeza "Okujwayelekile Kokusetshenziswa Kwezithako Zokudla".