1.1 Imephu Yokungena Ezimakethe Zomhlaba

Usayizi wemakethe wamaswidi eziphuzo ufinyelele ku-8.6 billion wamadola aseMelika ngo-2024, kanti i-sucralose ibambe isikhundla esiphezulu ngesabelo esingama-41%. Uchungechunge oluthi "Zero" lwemikhiqizo ye-Coca-Cola ludla amathani angaphezu kuka-180 e-sucralose ngonyaka, okulingana nobumnandi bokunikeza amathini amathathu e-cola engenashukela kumuntu ngamunye emhlabeni.

1.2 Iphethini YaseShayina Yamandla Okukhiqiza

Ulayini wokukhiqiza osanda kwakhiwa ongu-10,000 we-Shandong Kangbao usebenzisa "i-microchannel continuous chlorination technology" ukuze kuzuzwe:

Isikhathi sokuphendula sincishisiwe ukusuka emahoreni angama-72 kuye kwayi-8

Ukusetshenziswa kwamandla kwehliswe ngo-52%.

Ubumsulwa buzinzile ngaphezu kwama-99.95%

(Faka imephu yokushisa yokusabalalisa uhlelo lokusebenza lomhlaba wonke lwesiphuzo se-sucralose)

Isahluko Sesibili: Ikhodi Yobuchwepheshe: Kungani I-Beverage Giants Iyithanda?

2.1 Izakhiwo Zomzimba Ziyisihluthulelo sempumelelo

Ukuzinza kwe-pH: Igcina ubumnandi obungu-100% phakathi kwebanga le-pH lika-2 kuya ku-8

Ukumelana nezinga lokushisa: Izinga lokugcinwa lalingu-99.3% ngemva kokuvalwa kwe-UHT (137℃/15s)

Isivinini sokuncibilika: Incibilika ngokuphelele emanzini ku-25℃ phakathi nemizuzwana emi-3, ephakeme kune-aspartame (ithatha imizuzwana eyi-12).

2.2 Umthetho Wegolide Wokuhlanganisa

Ifomula eyimfihlo ye-"Oriental Leaf PRO" ye-Nongfu Spring iyabonisa:

Uma isilinganiso se-sucralose ne-acesulfame potassium singu-7:3, ukubaba kuba ngcono kakhulu ngemva kokufihla ubuso.

Ukwengeza u-0.001% ammonium glycyrrhizinate kungathuthukisa ukuphikelela kobumnandi

Isahluko Sesithathu Izingxabano Zezempilo: Ukuvumelana Kwesayensi Nokungaqondi Ngengqondo

3.1 Isiphetho sezikhungo ezigunyaziwe

I-WHO izobuyekeza umbiko wokuhlola ngo-2024:

Qinisekisa ukuthi i-sucralose ayiyona i-carcinogenic (IARC Class 3)

Kodwa-ke, kunconywa ukuthi izingane zingadli ngaphezu kwe-1.2mg/kg ngosuku

3.2 Ukutholwa Okusha Kwezimbali Zamathumbu

Ucwaningo lweqembu lase-Shanghai Jiao Tong University ku-"Gut Microbes" lwembula:

Ukudla njalo amaviki angu-8 kunganciphisa inani le-bifidobacteria

Kodwa-ke, i-microbiota ingalulama ngokwayo amasonto amabili ngemuva kokuyeka ukusetshenziswa

Isahluko Sesine: Ukunyuka Kwama-Sweeteners: Umthelela Wesizukulwane Esilandelayo Samaswidi

4.1 Ama-Sweeteners emvelo enza Ukubuya

I-"Stevioside V3.0" ithuthukiswe ngabakwa-Huaxi Biotech:

Izinga lokususwa kokumunyu kanye ne-astringency lifinyelela ku-98%

Izindleko zehle zafinyelela ku-1.2 izikhathi ze-sucralose ngo-2024

4.2 Ukuphumelela ku-Synthetic Biology

I-Tianjin Institute of Biotechnology, i-Chinese Academy of Sciences izuze:

Isandulela se-sucralose senziwa ngokuqondile kusetshenziswa i-Escherichia coli

Ukusebenza kahle kokuguqulwa esigabeni selabhorethri kufinyelele ku-22%

Isahluko Sesihlanu Umhlahlandlela Wabathengi: Ungazenza Kanjani Izinketho Ezinengqondo?

5.1 Qopha izimfihlo zamathegi

"Ukungabi nashukela" akulingani noshukela: Hlola uhlu lwezithako ukuze ubone ukuthi luqukethe yini "i-sucralose".

"Ushukela ophansi" ungase ube nesistimu ehlanganisiwe: Ngesikhathi esifanayo, bonisa okuqukethwe kwe-carbohydrate

5.2 Iziphakamiso Zamaqembu Akhethekile

Umnyango we-Endocrinology wesibhedlela i-Xiehe unikeze uhlelo lokuhlukanisa:

Iziguli ezinesifo sikashukela kufanele zibeke kuqala inhlanganisela ye-sucralose ne-fiber yokudla

Kunconywa ukuthi abesifazane abakhulelwe nezingane banciphise umthamo wabo wansuku zonke ungabi ngaphezu kwama-200ml