I-Erythritol ine-crystallinity enhle kanye ne-hygroscopicity ephansi kakhulu. Ayiwumumbi umswakama ngisho nakumswakama ohlobene no-90%, futhi uzinzile kakhulu ekushiseni nase-asidi. I-solubility ye-erythritol iphansi, kuphela i-37% ku-20 ℃. Uma incibilika emanzini, idonsa amandla amaningi, futhi ukushisa kokuncibilika kungu -97.4J/g.

Ubumnandi be-erythritol bungama-70% kuya ku-80% we-sucrose, enokunambitheka okulula okuhlukile kotshwala obushukela, futhi ubumnandi bayo bunesikhathi esifushane kakhulu sokuhlala emlonyeni. Uma ixubene namanye ama-sweeteners anezinga eliphezulu njenge-aspartame ne-potassium acetylsulfonamide (AK), ubumnandi nokunambitheka kufana kakhulu ne-sucrose. I-crystalline erythritol inikeza umuzwa oqabulayo lapho idliwe. Ukushisa kokuncibilika kwe-erythritol cishe kuphindwe kathathu kune-glucose futhi kabili kune-sorbitol.

I-Erythritol inokumelana nokushisa okuqinile futhi ngeke ibole noma iguqule umbala ngisho nangaphansi kwezimo zokushisa eziphakeme. I-Erythritol ayikutholi ukusabela kwe-Maillard lapho ihlangana nama-amino acid.

I-hygroscopicity ye-erythritol iphansi kakhulu, futhi iphansi kakhulu phakathi kwama-sweeteners afana notshwala obushukela kanye noshukela webhere. Endaweni enezinga lokushisa elingu-20 ℃ kanye nomswakama ohlobene no-90%, ngemva kokushiywa izinsuku ezingu-5, ukuzuza kwesisindo se-hygroscopic cishe ku-40% nge-sorbitol, 17% ye-maltitol, i-10% ye-sucrose, futhi ingaphansi kuka-2% ye-erythritol.

I-solubility ye-erythritol ingu-36% ku-25 ℃, okuyingxenye yokuncibilika kwe-sorbitol. Lokhu kuncibilika akuyona inkinga ekucutshungulweni kokudla okuvamile, kodwa kokunye ukudla okungafuni ukuthi utshwala bucwebezelise, i-erythritol kufanele isetshenziswe ngokuhambisana noshukela noma utshwala obushukela. Ukuncibilika kwayo emanzini kuthinteka kakhulu izinga lokushisa. Emazingeni okushisa angama-80 ℃, angaba ngu-75%, afana ne-sucrose, kuyilapho izinga lokushisa elingu-20 ℃, lehla liye ku-35%. Lokhu kuyenza ibe nezici ezinhle zokucwebezela kanye nezici eziyimpuphu, okuyenza ifaneleke esikhundleni se-sucrose ekudleni okudinga ubucwebe be-sucrose. I-Erythritol ikwazi ukumunca ukushisa okuningi lapho incibilika, futhi ukushisa kwayo kokuncibilika emanzini cishe kuphindwe kathathu kune-glucose kanye nokuphindwe izikhathi ezingu-1.8 kune-sorbitol. Ngisho noma ixutshwe ne-sucrose, ukushisa kwayo kokuncibilika kuphezulu uma kuqhathaniswa.