Ukuqamba okusha okuphazamisayo emkhakheni wokushintsha ushukela

I-Sucralose i-chlorine eguqulwa nge-sucrose njengento eluhlaza. Imnandi izikhathi ezingama-600 futhi inezici zokuthi "zero calories" kanye "nobumnandi obumsulwa". Sekuphenduke enye indlela yokuguqula izishukela zokwenziwa zendabuko ezifana ne-aspartame ne-saccharin 24. Ukuzinza kwayo kuhle kakhulu ezingeni lokushisa eliphezulu, i-asidi nemvelo ye-alkali, idlula imikhawulo yezobuchwepheshe yokubhaka ukudla nokucubungula isiphuzo 35.
Iqhutshwa yinqubomgomo yokunciphisa ushukela emhlabeni wonke, izinga lokungena kwe-sucralose lenyuke lisuka ngaphansi kuka-2% ngo-2015 laya ku-6.5% ngo-2024, kanti isidingo sokushintsha ushukela kulindeleke ukuthi sidlule amathani ayizigidi ezingama-82 we-sucrose elingana ngeminyaka yawo-2030, lapho umnikelo we-sucralose usaqhubeka nokukhula.
inqubo yezimboni kanye nephethini yemakethe

Ngemuva kokuphelelwa yisikhathi kwelungelo lobunikazi likaThale (2008), amabhizinisi aseShayina asheshisa ukunwetshwa kwamandla, kwathi ngo-2024, ukukhiqizwa kwe-sucralose yaseChina kwaba ngaphezu kwama-80% omhlaba, futhi amabhizinisi ahamba phambili afana neJinhe Industry ayebusa imakethe yamazwe ngamazwe.
Ukusetshenziswa kwensimu yokudla neziphuzo kubalwe ngaphezu kwama-60%, futhi imikhiqizo efana neGengenforest ikhuthaze ifomula ye-"thritol + sucralose" ukuze ibe inkambiso yeziphuzo ezingenashukela, okwenza usayizi wemakethe weqe ama-yuan ayizigidi eziyizinkulungwane ezingama-54.8 ngo-2025 7.
Okwesibili, ukuphumelela kwezobuchwepheshe kanye nezinselelo zokusetshenziswa emikhakheni esafufusa
Izinzuzo zobuchwepheshe zohlelo lokusebenza lwezimo eziningi

Emkhakheni wezokwelapha, i-sucralose isiphenduke inketho yokuqala yabasizi bezidakamizwa zesifo sikashukela ngenxa yezimpawu zayo "ezingezona i-metabolic". Embonini yansuku zonke yamakhemikhali, izakhiwo zayo zokulwa ne-antibacterial zisetshenziswa ekuxubeni kwamazinyo kanye nokwakhiwa kwe-mouthwash ukuze kuncishiswe ingozi ye-caries yamazinyo 24.
Ukumelana nezinga lokushisa eliphezulu (akukho ukubola okungaphezu kuka-200℃) kuvumela ukuthuthukiswa kwemikhiqizo emisha efana "namakhukhini anoshukela omncane" kanye "namaqebelengwane angenashukela" ezimpahleni ezibhakiwe, okweqa imikhawulo yokusabela kwe-Maillard kushukela wendabuko ?35.
Izinkinga zokujwayela ubuchwepheshe emikhakheni esafufusa

Esixazululweni se-e-fume, i-sucralose idinga ukugcina ukuzinza kwamakhemikhali ngaphansi kwezimo ze-atomization lokushisa eliphezulu, kodwa olunye ucwaningo luye lwabonisa ukuthi ingase ikhiqize i-trace chlorine byproducts, iphakamisa imibuzo mayelana nokuphepha kokuhogela (kudingeka ukuqinisekiswa okwengeziwe kwe-toxicological) [Qaphela: Imiphumela yosesho ayikhulumi ngokuqondile ukusetshenziswa kwe-e-cigarettes, lokhu kucabanga kusekelwe kudatha yabo].
Ekudleni okuvutshelwe (okufana neyogathi), i-sucralose ayikwazi ukusetshenziswa amagciwane e-lactic acid, okungase kuholele ekungalinganini phakathi kokunambitheka komkhiqizo nomsebenzi wamagciwane, okufanele kuxazululwe ngokuhlanganisa amanye ama-sweeteners 34.
Okwesithathu, izingxabano zokuphepha kanye nenqubo yokumiswa kwezimboni
Iziphathimandla zamazwe ngamazwe zaqaphela i-sucralose njengesengezo se-GRAS, ukudla okuvunyelwe nsuku zonke (ADI) kungu-5mg/kg wesisindo somzimba, ukudla okuphephile kwansuku zonke kwabantu abadala abangama-60kg kulingana noshukela ongu-180kg, ukusetshenziswa kwangempela cishe abukho ubungozi bokudlula izinga elingu-48.
Abanye abathengi banokuchema okuphathelene nelebula "yokwenziwa", futhi imboni idinga ukuqinisa ukuthandwa "kokuphepha kwenqubo" kanye "nokulimala kwe-metabolic" ukuze kuqedwe ukungabaza kwezimakethe.